Blue Ribbon College is the largest college of catering management and culinary arts in the world, and is regarded as an international indicator school for catering management education and training. The original school was founded in 1895 Paris, France, with a history of 100 years. At present, there are 26 schools in 15 countries and more than 8,000 students from 70 different countries. Australian Blue Ribbon was founded in 199 1. "Blue Ribbon" is a symbol of the professional level of catering and hotel management, and a diploma is like a passport to international employment. Unlike the Swiss Hotel Management Association, Blue Ribbon College belongs to the French Institute of Catering and Hotel Management.

Blue Ribbon Business School is located in Adelaide campus, 0/5 minutes' drive from the city center/KLOC-.

The College of Culinary Arts is located in the TAFE RYDE campus in northern Sydney.

Our school not only provides education, training and internship opportunities for students interested in catering management, but also often goes to major international hotels around the world to provide on-the-job training for their employees. Our school maintains a good cooperative relationship with famous hotels all over the world, and can provide students with internship opportunities all over the world.

The fast-track bachelor's degree only needs two and a half years of study time (18 months of on-campus study and 12 months of off-campus internship, during which most of them can get full salary); It only takes 1 year to study for a master's degree, and it is accepted to complete the study through a distance class. Our bachelor's and master's programs cooperate with the University of Adelaide and the University of South Australia, and also offer English courses in catering management and tourism.

course

The Adelaide campus in South Australia offers a variety of campus learning and online teaching courses:

Bachelor of Business: International Hotel and Leisure Holiday Management;

Bachelor of commerce courses: international restaurant and banquet management, international conference and exhibition management;

Bachelor of Business: International Hotel and Catering Management (Restaurant &; Catering management)

MBA courses: international hotel and leisure management, international catering management;

Master's courses: international conferences and industrial management;

Master's course: international catering management;

Master of Humanities: Appreciation of Gourmet Cooking (Gourmet)

Sydney Campus: Its two-year diploma in culinary arts management is an international culinary course.

English requirements:

Diploma: IELTS 5.5; Bachelor's degree course: IELTS 6.0

Master course: IELTS 6.5.