Sweet potato flour balls (a specialty snack and delicacy in Guangchang, Jiangxi)? Ingredients? 1 winter bamboo shoot, pork belly, 300 grams of garlic, 5-6 cloves of garlic. How to make sweet potato flour balls (a specialty snack and delicacy in Guangchang, Jiangxi)? Chop the winter bamboo shoots into dices. Please click to enter the picture.

Description: Chop the garlic into minced pieces. Please click to enter a picture description. Cut the pork belly into small dices and dice the winter bamboo shoots. Stir-fry them in a pot. Be careful not to burn them over medium-low heat. The purpose of this step is to dry out the moisture in the winter bamboo shoots. Please click to enter a picture description. The winter bamboo shoots are in full bloom.

Take out, add appropriate amount of oil to another pot, heat 60%, add minced garlic and stir-fry until fragrant, add pork belly and stir-fry until fragrant, then add winter bamboo shoots and stir-fry together, add appropriate amount of soy sauce, salt, stir-fry until fragrant and take out.

Add the dry sweet potato starch to the fried meat and winter bamboo shoots without mixing.

Please click to enter the picture description to boil a pot of boiling water. After the water boils, reduce the heat to a low heat to keep the water boiling. Add the boiling water to the mixture in the previous step and stir it with chopsticks while adding it. The state after stirring is like this.

Please click to enter the picture description and then use your hands to form meatballs one by one, put them into a pan brushed with oil, turn on low heat. Once all are put, fry on high heat for a minute or two, then add water, cover and simmer on low heat.

Please click to enter the picture description. Please pay attention in this step, don't burn the pot. When the water is dry, you can use a spatula to stir-fry until it is dry, and then you can eat it.

If you like spicy food, you can use minced chili pepper as a dipping sauce to relieve the greasiness.

Please click to enter the picture description. Leoyuyu is a snack in Shaanxi. It is tender and refreshing. It is most suitable for children, the elderly or people with bad teeth.

In the past, because people were too poor, they used corn flour to make this delicacy. Later, when people's lives improved, they improved and used wheat flour.

Make a thin paste with water and stir until there are no lumps.

Please click to enter the picture description. Heat the pot over low heat. Pour the thin paste into the pot and stir continuously. Use a rolling pin to stir.

Stir for about half an hour, and cook until the rolling pin lifts the dough and forms a sheet.

Please click to enter the picture description. Fill a basin with cold boiling water halfway, and then use the steamer drawer of the rice cooker to start leaking.

Please click to enter the picture description. I saw the fish leaking out of the drawer, what do you think?

Like a little fish!

Please click to enter a picture description and use a slotted spoon to put the drained fish into a bowl. Please click to enter a picture description. Put oil in the pot, sauté onions, ginger and garlic, then add tomatoes and mushrooms.

Please click to enter the picture description. Stir in the fried tomatoes and mushroom sauce, then add salt, light soy sauce, vinegar, sugar, and chili powder, mix well, and sprinkle with coriander.