Share with you how to make black pepper fat beef rice and black pepper pork chop rice!

The ingredients needed to make black pepper beef rice are: beef, carrots, potatoes, cooking oil, black pepper juice, and salt.

1. First, we need to clean the potatoes and carrots, remove their skins, and then cut them into small pieces. Wash the beef in clean water, and then cut the beef into slices!

2. Next, heat the oil in a pot, put an appropriate amount of cooking oil in the pot, and when the oil is cooked until it is eighty-mature, add the potato pieces, simmer in it for a while, and then add carrot. Pour in plenty of water, making sure the water covers the potatoes and carrots! Then cover the pot, turn on low heat and let them simmer in the pot for a while.

3. Add some black pepper juice to the potatoes and carrots that have been simmering for a while, then add the beef slices, stir-fry the beef slices over high heat, and that’s it!

Next, put the fried black pepper fat beef on the rice. A plate of black pepper steak is ready! Just like the ones bought outside.

To make black pepper pork chops, the ingredients needed are: pork chops, carrots, water, chicken essence, rapeseed, black pepper sauce, and salt.

1. When making pork chops, you must use pork tenderloin. First, in the first step, we need to cut the pork tenderloin. Cut the meat into thin slices, clean it, and tap it lightly with the back of our knife. After beating, turn it over and beat the other side.

2. Then put the pork chops into a container, add an appropriate amount of black pepper sauce and chicken essence, then add salt and mix well, then let it marinate for about six hours! Therefore, when making pork chops, you must marinate the meat in advance. You can marinate it that night and put it in the refrigerator to marinate overnight, it will be even more delicious!

3. Then we clean the rapeseed, break it off one by one, then clean, peel and slice the carrots. Then boil water in a pot, put the rapeseed and carrots in, add a few drops of cooking oil and salt to blanch the water. Add enough oil to the pan. After the oil is hot, put the marinated pork chops on it and hold it for two or three minutes, then turn over to the other side and fry until cooked. Then, run the rapeseed and carrots through cold water, drain the water and the pork chops are ready. Place the pork chop rice on the rice and it’s ready!

A black rubber beef rice and a black pepper pork chop rice are completed. You can follow the above-mentioned methods to understand when doing it.