Where is the best pickled chicken shell? The delicacy of pickled chicken shell originated from Leshan City, Sichuan, and the local pickled chicken shell is also considered the most authentic.

The production of sauerkraut chicken shells is based on the selection of materials. Fresh chicken and sauerkraut with strong sour taste are used as raw materials, plus soybean sprouts and other ingredients. The cooked sauerkraut chicken shells are delicious and unique in taste, and are known as the Sichuan dining table.

A classic dish.

In addition to Leshan City, Chengdu is also famous as the hometown of pickled cabbage and chicken shells.

Chengdu's pickled chicken shells contain tofu skin, a local specialty of Shancheng, which has a more delicate texture. Most stalls will provide freshly made soy milk to provide customers with the best dining experience.

Chengdu's pickled chicken shells are characterized by their mild taste, which is suitable for people who don't like spicy food.

Finally, Chongqing also has its own unique flavor of pickled chicken shells.

Chongqing's pickled chicken shells are characterized by their ability to clear away heat and relieve refreshment. The pickled cabbage is sour but not greasy, and the chicken is tender and smooth. It has an excellent taste that makes people have endless aftertaste.

The cooking method of Chongqing's pickled chicken shells may be slightly different from other places, but the unique deliciousness it contains cannot be described in words.

In short, there is no standard answer to which sauerkraut chicken shells are the best. Different places have different sauerkraut chicken shells, and each flavor has its own uniqueness.

Whether you are traveling to Sichuan, Chengdu or Chongqing, you might as well taste the local pickled chicken shells and experience the food culture of different places.