Wolfberry, sea cucumber and pigeon eggs are famous traditional dishes in Sichuan Province, belonging to Sichuan cuisine. Sea cucumber is fat and rotten, oily and slippery, and pigeon eggs is soft and delicious, which has the effects of tonifying kidney and moistening lung, nourishing liver and improving eyesight. One of the traditional foods in China, it is simple to make, delicious and nutritious.

How to make Lycium barbarum and sea cucumber pigeon eggs the most nutritious?

Method 1 pigeon eggs with medlar and sea cucumber.

1, prepare materials.

2. After pigeon eggs is steamed, shell it for later use.

How to make Lycium barbarum and sea cucumber pigeon eggs the most nutritious?

3. Cover pigeon eggs with dry starch.

4. fry in a pot.

5. Drain the oil for later use.

6. Put a little oil in the pan and stir-fry the onion and ginger.

7. Pour the chicken soup, bring it to a boil, and take out the onion and ginger.

8. Wash the intestinal wall of the prepared sea cucumber, scald it with broth, take it out, put the sea cucumber in chicken soup, add a little cooking wine, fresh flavor and pepper, and cook for about 40 minutes on low heat.

9. Add Lycium barbarum and pigeon eggs, and simmer for 10 minute.

10, take rice, surround the pigeon eggs of sea cucumber, add the cooked broccoli, thicken the soup in the pot and pour it on the pigeon eggs of sea cucumber and rice.

Method 2: Lycium barbarum, sea cucumber and pigeon eggs.

1. Wash the inner wall of the soaked sea cucumber, soak it in the soup twice, and then cut the prismatic flower knife on the cavity wall with the tip of the knife, without cutting through;

2. Put pigeon eggs in a cold water pot, cook it with low fire, take it out, soak it in cold water, and peel off the shell;

3. Put the pan on the fire, pour in the vegetable oil, roll the pigeon eggs with dry starch when it is 80% hot, fry it in the oil pan until it is yellow, and take it out.

4. Cut the onion into sections and slice the ginger for later use;

5. Heat the pot, pour in vegetable oil, add onion and ginger slices when it is 50% hot, then pour in 500 grams of chicken soup and cook for 3 minutes;

6. Take out the onion and ginger slices, then add soy sauce, cooking wine, pepper, medlar and sea cucumber, boil and skim off the foam;

7. Cook on low fire for 10 minute, take out the sea cucumber and medlar, put them in a plate, and put pigeon eggs around the sea cucumber;

How to make Lycium barbarum and sea cucumber pigeon eggs the most nutritious?

8. Add monosodium glutamate to the soup, then pour the vegetable oil on it, and pour the juice on the sea cucumber and pigeon eggs.