1. Where is the origin of Shanwei oysters?
Shanwei oyster is produced in Haifeng County, Shanwei City, Guangdong Province and Gaoluo Village, Huda Town, Haifeng County, Shanwei City. According to their individual hypertrophy, they can be made into dried oysters, which are deeply loved by people because of their full particles, golden color and mellow taste.
Second, how to cook oysters?
1 Steamed oysters with garlic
The ingredients are as follows: 650g of oyster, appropriate amount of salad oil, salt 1 teaspoon, garlic 1 capsule, appropriate amount of chives and appropriate amount of pepper. The specific method is as follows: peel garlic and pat it flat, chop it into minced garlic, pry the oyster out of the gap with a screwdriver, take out the oyster meat and wash it, marinate all the oyster meat with seasoning for a while, then put it on the oyster shell again, sprinkle a proper amount of garlic on the oyster, steam it in a boiling water pot for about 5 minutes, then take it out, sprinkle chopped chives and pour hot oil!
2._ oysters
The ingredients are as follows: oyster1500g, Chinese cabbage150g, onion 50g, garlic15g, mozzarella cheese100g, salt 2g and a little black pepper.
The specific method is as follows: buy oysters, put them in a pool, brush the mud with a brush, and steam them in an open steamer for two minutes. When you see a small crack, take them out and wash them with cold water to prevent the meat from getting old. Then pry open the oyster shell with a tool to take out the oyster meat, rinse the oyster meat and soak it in cold water, cut some diced onion, chop some minced garlic, cut some blanched Chinese cabbage, brush the deep side of the oyster shell with a brush, put it in a baking pan, heat a wok, add oil and stir-fry the diced onion, stir-fry the minced garlic, and finally put the Chinese cabbage in and turn it over.
3. Onion, ginger and oyster
Ingredients: 500g of oyster, appropriate amount of salad oil, a little salt, ginger 1 slice, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, appropriate amount of starch, and shallots 1 small spoon.
The specific method is as follows: wash the oysters, then wash them twice with starch, and finally add cooking wine to remove the fishy smell. Boil the water in the pot, put down the oysters, and smell the fishy smell and you will almost get it. Prepare other ingredients, fry shallots and ginger in a hot oil pan, add oysters, add soy sauce, oyster sauce and salt, and add shallots before cooking!
Well, that's all that Xiang Xiao shared with you today. Shanwei oysters are produced in Haifeng County, Shanwei City, Guangdong Province. If you usually like to buy oysters, you can learn from some of the above practices.