Nine times out of ten, airplane meals are terrible, but I think the airplane meals I have taken by Xiamen Airlines and Dalian Airlines are still good, and I personally think they are delicious, but everyone has a different definition of delicious food. I don't think delicious food means that others think so. Although I have not flown many times, it is not too few, like China Southern Airlines, Spring Airlines, Dalian Airlines and Shenzhen Airlines. Personally, I think it would be better for local airlines to fly meals. I don't remember Shenzhen Airlines clearly, but I am very impressed by Dalian Airlines and Xiamen Airlines.

I remember that when I took Xiamen Airlines, my plane was delayed. Because the weather was not very good that day, it was delayed for several hours, and it was just in time for dinner. I was already hungry. I was just about to buy some food, and the airline's plane meal arrived. I guess I was afraid that everyone would be hungry, so it was handed out in advance. It was still very humanized, and the meal that day was really good. I remember a sausage and a fried pig.

I still pay more attention to nutrition, and the taste is very good. It may be because I am hungry, so I feel particularly fragrant. But this is also a small amount of meat I have seen in an airplane meal. Although Dalian Airlines doesn't have much meat, it is also very rich. There are fruits, vegetables, desserts and snacks, which is also a very good experience. The rest of the airlines give me a bad feeling, but

I don't think it's the airline's problem either, because we are always at high altitude and the air is dry, so our sense of smell and taste will become dull and not as sensitive as we usually do, which will lead to no matter what kind of food will become inferior in front of us.