Shaoxing Drunken Chicken is a traditional Han nationality dish in Shaoxing, Zhejiang Province. It has a strong aroma of wine, nourishes the liver and kidneys, and replenishes qi and blood. It is the best nutritional supplement. This dish is mainly steamed and cooked, which is in line with the nutritional principle of cooking with less oil. If the chicken can be peeled first and then cooked, there will be less oil. Angelicae sinensis, wolfberry, etc. also have health benefits in traditional Chinese medicine.

The preparation of Shaoxing Drunken Chicken is very simple. Just follow the recipe step by step and you will definitely enjoy a delicious dish. Shaoxing Drunken Chicken is one of the most distinctive dishes in Zhejiang cuisine. Shaoxing Drunken Chicken uses chicken as the main ingredient, cooking is the main thing, and the taste is unique. Follow the recipes provided by the Meishijie website to give you a try. I believe you will succeed!

Ingredients:

Raw materials: 1 small Shaoxing special chicken (about 1500 grams)

Seasoning: Shaoxing rice wine, refined salt, MSG, Sichuan peppercorns, chicken soup

·Features: light yellow color, fresh and tender meat, mellow aroma of wine

·Operation:

Slaughter and wash the live chicken, and cook it according to the cooking method of white chopped chicken , put into chicken soup to cool naturally, break into four large pieces and set aside. Stir-fry the Sichuan pepper until fragrant, add refined salt and stir-fry again. After cooling, add chicken broth, Shaoxing rice wine and MSG, mix into juice and pour into a container. Add chicken pieces, cover and seal and let stand for 24 hours before changing into a pot.