Yes, the method is as follows: Ingredients: 230g red adzuki beans Accessory ingredients: 70g soft white sugar, appropriate amount of water 1. Wash the red adzuki beans and soak them for a day.

2. After a day of soaking, the beans have obviously grown a lot. Just add water to the pot just enough to cover the beans.

3. After the water boils, turn off the heat, cover it and let it cool naturally. After cooling, repeat the operation again, and the beans will become softer.

4. Put it into the soymilk machine and press the whole bean soymilk button to break the beans.

5. What it looks like after the beating.

6. Put the red bean paste into the wok and stir-fry.

7. Add sugar and continue stir-frying.

8. Fry until the water has basically evaporated and the bean paste filling is gone.

9. Finished product.