Watermelon popsicle
Materials:
Watermelon (peeled and weighed) 300g.
2 tablespoons honey (or fine sugar)
2 tablespoons lemon juice (or concentrated lemon juice)
Exercise:
1. Watermelon is peeled and seeded and cut into small pieces.
2. Mash it in a food processor.
3. Add fresh lemon juice (or concentrated lemon juice)
4. Add two spoonfuls of honey. (Fine sugar can also be added)
Continue to beat well with the cooking machine.
5. Pour the beaten pulp into the mold.
6. put the mold in the refrigerator and freeze it into ice, then you can eat it.
7. Wash the mold with water when eating.
Or leave it at room temperature for about 2 minutes, which is easy to take out.
Cucumber popsicle
Materials:
1 root cucumber, 2 tablespoons honey or sugar, 300 ml mineral water.
Exercise:
1. Cut the cucumber into pieces at will
Mix with mineral water and honey in a blender.
2. Pour into the popsicle mold and freeze overnight.
3. Pay attention to the homemade popsicle without any additives.
So it will melt faster.
Double milk popsicle
Materials:
Cream125ml, milk 25ml+100ml, juice 60ml.
1/2 tsp glutinous rice flour, 1 tsp vanilla powder, 25ml sugar.
Exercise:
1. The juice was poured into the mold at the ratio of 1/3 and frozen in the refrigerator.
2. Mix glutinous rice flour, milk (25ml) and vanilla powder.
3. Pour 100 ml milk into the soup pot.
Add sugar and stir over low heat until the sugar dissolves.
Then pour in "2" and light cream and bring to a boil, while stirring constantly.
4. Let the fire cool the two-color popsicle. Fourth step
5. Take out the frozen juice popsicle in "1".
Pour "4" into
It takes about nine minutes to fill the mold.
Refrigerator freezing
Chocolate banana popsicle
Materials:
2 bananas, dark chocolate100g, and appropriate amount of chopped nuts.
Appropriate amount of colored sugar needles and 4 popsicles.
working methods
1. Peel the banana, divide everything into two sections, and insert the popsicles respectively.
Put a piece of oiled paper on it and put it in the refrigerator 15 minutes.
Step 2 put dark chocolate in a small bowl
Then put the small bowl into the pot of water.
Slowly melt the chocolate in the bowl with a small fire.
Be sure to keep the fire low, and the water temperature is not too high.
3. Melt the chocolate liquid and let it cool slightly.
4. Take out the frozen banana and pour the chocolate liquid on the banana with a spoon.
Spread the whole banana with chocolate liquid.
5. Sprinkle colored sugar needles or broken nuts to dry the chocolate on the surface.
Continue to freeze in the refrigerator.
Coffee and milk bicolor popsicle
Raw materials:
Two packs of instant coffee, 450 ml of milk and two spoonfuls of sugar.
Exercise:
1. Dissolve instant coffee in water and mix thoroughly, cool, and add sugar to milk and mix thoroughly.
2. Pour the coffee into the popsicle mold and pour half the weight.
Freeze in the refrigerator.
3. Take out the popsicle mold and pour in the milk until the milk is full.
Insert the popsicle and continue to freeze and move.
Red bean cream popsicle
Materials:
Appropriate amount of red bean paste, about 500ml of milk,
Exercise:
1. Heat the milk and stir the red bean paste.
Squeeze with a shovel and mix well.
If you don't feel sweet enough, you can add some sugar.
When the bean paste was fried, the rock sugar was missed, so no sugar was added.
3. Scoop the milk bean paste into the mold and put it in the refrigerator for more than 4 hours.
4. When demoulding, you can use tap water to wash outside the mold for a while.
Or soak in tap water for a while, it is easy to demould.
Mango yoghourt popsicle
Raw materials:
Mango, yogurt
Exercise:
1. Peel mango, take pulp and cut into pieces.
2. put it in yogurt and mix well.
3. Put the yogurt juice into the container with a spoon and put it in the refrigerator for freezing.