The method of dry pot Chiba tofu is as follows: 1. Slice the Chiba tofu, cut the red pepper and Hangzhou pepper into small pieces, shred the onion and put it into the bottom of the pot first.

2. Leave oil in the pot and fry the thousand-sheet tofu until it expands. Remove and set aside.

Leave the remaining oil and stir-fry the pork belly until it changes colour. Add peppercorns, Pixian bean paste, green onion, ginger and garlic and stir-fry evenly.

3. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish soy sauce, a little sugar to enhance the freshness, then add the thousand-sheet tofu and all the side dishes, stir-fry evenly.

Finally, pour in sesame oil, stir-fry evenly, put it in the pot, heat it and it's ready to eat.