Nanchong bean jelly guokui is a famous traditional snack in Nanchong City, Sichuan Province, which has a history of thousands of years. According to legend, when the officers and men of the Tang Dynasty built Ganling for Wu Zetian, because of the huge project and numerous migrant workers, it was difficult to cook and there was almost no time to eat, so the officers and men used helmets as cookers to bake bread, hence the name "Guo Kui". The freshly baked pot helmet is not only crisp and steaming, but also crystal clear, spicy and soft, fragrant and delicious, and unique. In the streets and alleys, the shouts of selling pot helmets come and go, and people who eat pot helmets and drink jelly are steaming and sweating. The picture composed of hawkers' cries and diners eating pot helmets is a unique local landscape.

Guangyuan walnut cake, also known as walnut cake and pasta, is characterized by light yellow color, soft and sweet, and a round cake shape. Cooking method: baking. This product is one of the traditional snacks in Guangyuan City, Sichuan Province. Guangyuan Walnut is famous for its big head, thin skin, full seeds, moderate color depth, rich and delicious flavor, easy kernel picking and high kernel yield. Egg cake is a famous traditional snack in Chengdu, Sichuan, which began in the Qing Dynasty. In the 23rd year of Daoguang Qing Dynasty, an old man surnamed Shi, who was next to Shishi Academy in Miao Wen Street, Chengdu (now Weng Shishi from China, Shishi Middle School in Chengdu), was inspired by the children's "Aunt Banquet". He mixed eggs, fermented flour and appropriate amount of brown sugar and baked them in a flat pan. Because it tastes crisp, tender and delicious, it has become a famous scenic spot in Sichuan.

Leshan beef tofu is one of the famous snacks in Leshan. It is made of beef and tofu, dried Chili, ginger, onion, kohlrabi and coriander. Prepare main ingredients, such as dried sea pepper, ginger, onion, kohlrabi, coriander, etc. Put the bean powder in the pot, spread a thin layer of tender tofu with a shovel, put it in a small bowl, boil it with boiling water, put the vermicelli in it, pour in the beef sauce and sprinkle with peanuts. It is salty, spicy, delicious, nutritious and easy to digest. With a long aftertaste and unique taste, it is deeply loved by local and foreign guests. Slag noodles, also known as sheep and horse slag noodles, is a famous traditional snack in Ma Yang Town, chongzhou city, Chengdu, Sichuan. It is a household name in western sichuan bazi. From Ma Yang Town to the surrounding counties of Chengdu, and even some big cities such as Beijing, Shanghai, Shenzhen, Wuhan and Lanzhou, there are snack bars with "Slag Noodles" signs.

Zhongjiang Babao oil cake is one of the traditional cakes in Zhongjiang county. It has a history of more than 2 years and is refined from 8 main raw and auxiliary materials. Refined powder, essential oil and honey are used as the main raw materials, and peanuts, honeydew melon puree, walnuts, eggs, fresh rose puree, honey cherry, sesame seeds and sugar are added. It's handmade. Xichong lion cake was created in the late Qing Dynasty. Because the color of the product is lion skin, it is named lion cake. Xichong lion cake is famous at home and abroad for its sweet, crisp, imported slag and golden color. It has been selling well for many years, creating wealth for the people of Xichong and bringing pride to the people of Lion Cake. Lion cake, formerly known as "Shouwang cake", is a unique pastry food in Xichong, Sichuan.