Wootou is a very common pasta in the north. It contains high fiber content, which can stimulate gastrointestinal motility. Moreover, it is mainly made of whole grains, so it is a very Popular green delicacies.

When eating the steamed buns, Xiao Nuan especially likes to take a spoonful of stuffing and stuff it into the steamed buns, and then take a big bite to let the aroma of the steamed buns and the delicious fillings fill the room. Entire mouth.

Children also like steamed buns very much. Not only are they delicious, but they are also very cute in appearance.

But if the steamed buns are not cooked well, they will taste too chewy, which is very unfriendly to people with bad teeth.

So today, Xiaonuan is here to teach you how to make wowotou so that it is soft and delicious!

1. Choose good ingredients: First, choose relatively fine corn flour (especially waxy corn), so that the steamed buns made in this way have a delicate texture and not rough texture.

2. Add yeast: a little yeast (ratio of 1 catties of noodles: 6 grams of yeast) can make the steamed buns softer and more delicious. You can also use this ratio to make steamed buns at home~

3. Mix flour with sugar water: It is difficult to control the amount of water when making steamed buns. Honey can increase the viscosity and sweetness of the flour. It can quickly plasticize and give you a sweet chestnut flavor.

(Recipe for making sugar water: white sugar + honey + osmanthus sauce, dilute with water and mix well.)

4. Dip your hands in cold water: When pinching the shape of the dough head, There may be a problem of sticky hands. At this time, you only need to dip your hands in some cold water to successfully solve the problem.

After completing the above 4 steps, the steamed buns you make will definitely be soft, glutinous and sweet! Now that you’ve learned the technique, you want to know which fillings to pair with it, and will the steamed buns taste better?