1. Ingredients: two eggs, one bitter gourd, one spoonful of chopped pepper, and proper amount of cooking oil.

2. Wash bitter gourd, cut it in half, dig out as many white sacs as possible, slice it, put it in a bowl, add some salt, knead it with your hands to get bitter water, and then dry it.

3. Add a spoonful of chopped pepper to the bitter melon.

4. Add chopped green onion cooking wine salt to two eggs and break them up.

5. Add bitter gourd and chopped pepper to the hot pot.

6. Stir-fry until bitter gourd and chopped pepper are fragrant.

7. Add the egg liquid and fry on low heat until the egg liquid is solidified.

8. Turn over and fry for a while.