main materials: broomcorn mushroom and potato

auxiliary materials: persimmon pepper

Process:

1. Take a bowl, add June fresh soy sauce and sesame oil successively

2. Add salt and cold water to make juice for later use

3. Remove the roots of broomcorn mushroom and wash it with clear water for 15 minutes for later use; After peeling and cleaning potatoes, cut them into pieces with a flower knife and soak them in cold water for a while; 4. Cut a small piece of pepper; Chop garlic and onion for later use

5. Shoot, pour cooking oil into the wok, stir-fry garlic and onion to taste, add soaked broom mushroom and stir-fry

6. Add soaked potato pieces, stir-fry the wok twice and put the prepared juice

7. Turn to slow fire, cover and cook for 2-3 minutes; Put the pepper blocks and stir-fry them twice until the peppers are perfect. You can take the pot out

Cooking method

1. Wash the broom mushroom thoroughly after removing its roots, and then soak it. It is also very fragrant that the soaked water can be used to cook soup, regardless of all edible fungi, the soaked water is very good for cooking soup;

2. The time of cooking can be controlled by yourself. If you like to eat some soup, you can add more water. But it doesn't have to be more than one bowl, and a small half bowl of water is appropriate.