"Tie Guai Li" brand wick cake: "Tie Guai Li" brand wick cake is a traditional snack, which belongs to one of the four famous cakes in Jiangxi. It is said that this is made according to the secret recipe of Professor Tie Guai Li, the Eight Immortals. Products with high-quality glutinous rice, sugar as the main raw materials, with more than 30 kinds of precious medicinal materials. The appearance is white and crystal clear, the cake strips are soft, sweet and not greasy, and the fragrance is refreshing. It looks like a wick and can be ignited. The name of the product also means "reaching new heights" step by step. Regular consumption also has the effects of promoting qi circulation, invigorating stomach and promoting fluid production, and prolonging life. It was a tribute of Ming and Qing dynasties. It is a necessary gift for local people to give to relatives and friends during festivals.

Pickled vegetables: Pickled vegetables are pickled with shepherd's purse. When curing, add pepper, garlic stalk, sweet potato, soybean, salt and some sugar or licorice. After nearly a year of curing, it was used before and after the Spring Festival. It is sour, spicy, salty, sweet, crisp, refreshing and memorable. It is an indispensable snack for local families. China people's taste habits are sweet in the south and salty in the north, spicy in the east and sour in the west. People who are not good at eating hot and sour can't put it down and want to eat it. The industrial production of pickled vegetables has begun, and the technology is more scientific and strict. It can be eaten all year round and is convenient to carry.

Shi Tian Chestnut Roast Chicken: Shi Tian chestnuts produced in Longhu Mountain are sweet and delicious, and rich in starch. It is a favorite fruit and tonic of Shi Tian people in past dynasties, and it is known as "immortal fruit on earth". This bowl of Shi Tian chestnut is served with local farmers' native chicken, and the "Shi Tian Chestnut Roasted Native Chicken" cooked slowly with slow fire is bright and fragrant, which is a very famous food here. There is also a very interesting story about the formation of this dish: once Shi Tian entertained guests at home, the chef made this dish in a common cooking method. When the chef prepared the ingredients and put the chicken pieces in the sand bowl and baked them on the stove, Shi Tian's son jokingly put the shelled chestnuts he was eating in the sand bowl, which didn't attract the chef's attention. After cooking, the whole bowl is served. After lifting the lid of the bowl, a fragrance floated out. I saw that the chicken pieces were yellowish in color and the chestnuts were crisp and rotten. The guests were full of praise after tasting, and Shi Tian was very satisfied. After the dinner, the chef was asked to further improve and make it a must-have dish at the banquet. This dish can nourish yin and strengthen yang, strengthen spleen and kidney, and has high nutritional value.