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How can marshmallow nougat not be sweet?

Use sugar-free milk powder and add some sugar with less sweetness.

nougat is also a delicious food that we can often eat. Its nutritional value is relatively high. Generally, nougat made of cotton candy is extremely delicious. This kind of food is not only delicious, but also has a high nutritional content. Cotton candy version of peanut nougat, full of milk flavor, not greasy to eat, moderate hardness, non-sticky, suitable for all ages.

materials

cotton candy: 15g. Butter: 32g. Milk powder: 8 grams. Peanut: 16 grams.

Steps

1. For extremely simple ingredients, you can choose full-fat sugar-free milk powder, and the butter is preferably animal butter. After the peeled hand peanuts are prepared, they can be kept in the oven at 8 or 9 degrees (hot peanuts can be better mixed with marshmallow syrup).

2. Add marshmallows and marshmallows to a small fire, and almost no particles can be seen when they are completely melted. At this time, add butter and mix them together. After turning off the fire, add milk powder and mix them completely. Then add peanuts and mix them evenly, then pour them out and knead them with insulating gloves for about one minute. Then put them on a baking tray covered with oil paper, and shape them, preferably into a regular rectangle or square.

3. Be patient. The marshmallow melts tender, that is, the color is white, and then it is not kneaded. Then this nougat is a soft candy body, so you can wait until it is completely cooled before cutting.

4. Finally, dress them in beautiful clothes. The marshmallow version of nougat is finished, which is delicious and beautiful.