mung bean meatball soup

main ingredient

meatball 1g

beef meatball 6g

auxiliary material

ginger garlic 2g

garlic seedling 1g

chrysanthemum morifolium Ramat 4g

sesame oil 1ml

the method of mung bean meatball soup

1.

Boil water in a pot, and when the water boils, add beef balls and cook until they float on the water

Add mung bean balls and cook for two minutes

2.

Add chrysanthemum leaves and cook until soft

Add minced ginger and garlic

3.

Add chopped green onion and salt

Pour sesame oil to get out of the pot. Cooking skills 1. Mung bean balls are cooked.