Pumpkin paste method 1. Wash pumpkin, peel and slice. 2. Slice the pumpkin and steam 15 minutes. 3. Put the minced meat into a bowl, add salt, a fresh soy sauce and Jiang Mo, and mix well. 4. Take the steamed pumpkin out of the pot and crush the pumpkin puree. 5. Add some oil to the pot and stir fry the fried meat foam for one minute. 6. Then put the pumpkin puree into the pot and stir-fry it with the meat foam 1min, turn off the heat and take it out. 7. Place the design and continue.

Crispy shrimp ingredients: 500g shrimp (shelled and eviscerated), sweet shredded coconut, wheat flour, half teaspoon salt, half teaspoon pepper, 2 eggs, 1 cup fried chicken powder and cooking oil. Practice: 1. Prepare three bowls in advance, one bowl is mixed with wheat flour, salt and pepper, the other bowl is beaten with raw eggs, and the third bowl is filled with fried chicken powder and shredded coconut. 2. Soak shrimps in wheat flour one by one, take them out and soak them in egg liquid, then take them out and soak them in fried chicken powder and shredded coconut, and then take them out and put them on a plate for later use. 3. Add enough oil to the pot, add the shrimp, fry until golden on both sides, and set aside. 4. Put the shrimp in the plate, put toilet paper in the plate to absorb excess oil, and dip anything you like when drinking.

Soy sauce, lobster sauce and tiger skin green pepper food: Chili, lobster sauce, garlic, oil, salt, sugar, soy sauce and vinegar. Exercise 1. Pour oil into the wok (a little more than usual), heat it to 80% heat, change to slow fire, and add pepper. 2. Press the back of the pepper with a frying spoon and draw a circle on the bottom of the pot, then stir-fry and draw a circle. 3. Leave the oil in the pot until the pepper becomes loose, the skin is golden yellow and burnt, and then take the pepper out for later use. 4. Add the water fermented soybean meal and garlic paste into the wok and stir-fry until fragrant. 5, add pepper, a little water, salt, sugar, soy sauce, vinegar, mushroom essence, stir fry the seasoning evenly, remember not to stir fry too much or the pepper will fade.

Braised chicken leg ingredients: chicken wings, salt, soy sauce, old rock sugar, cinnamon, rice wine, galangal, onion, ginger, star anise, red pepper and proper amount of cooking oil. Practice: 1, prepare all the ingredients, heat the dish pot, pour a little oil, then pour the chicken wings, and fry until brown. 2. Add star anise, galangal, cinnamon, pepper, ginger, rice wine and soy sauce into the pot and stir-fry. 3. Add chicken wings, pour in appropriate amount of boiling water, bring to a boil and simmer for 30 minutes. Finally, add salt to make the chicken wings turn red, and then collect the juice.