01. Garlic roasted eggplant ingredients preparation: 2 eggplants, 3 heads of garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil, salt; preparation steps: 1. Cut the eggplant in half and score vertically.

Knife, don't cut through, then sprinkle a little salt on top to soften the eggplant a bit.

2. Chop the garlic, pepper, chives, and coriander into fine pieces evenly and put them into a container. Add salt, MSG, seafood soy sauce, and salad oil, mix well, and set aside.

3. Line a baking sheet with tin foil and apply a little salad oil.

Spread the mixed garlic mixture evenly on the eggplant.

4. After preheating the oven to 200 degrees for 5 minutes, place the eggplants on the baking sheet.

Bake in the middle rack of the oven over upper and lower heat for about 25 minutes.

After roasting, take it out and sprinkle with chopped chives.

02. Preparation of ingredients for grilled cauliflower with Korean hot sauce: 400 grams of cauliflower, two tablespoons of Korean hot sauce, one tablespoon of oyster sauce, one spoon of oil, and a little water; steps: 1. Wash the cauliflower, cut into small florets, and put in boiling water

Blanch for two minutes, remove and drain.

2. Prepare the sauce: use a deep basin to add Korean chili sauce, oyster sauce, olive oil, and water and stir evenly.

3. Pour in the blanched cauliflower and mix well to coat the cauliflower with the sauce. Place the mixed cauliflower on a baking sheet lined with oil paper.

4. Place in the preheated oven and bake at 180 degrees for ten minutes on the middle shelf.

03. Preparation of homemade egg tart ingredients: appropriate amount of egg tart crust, 110 grams of whipping cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, and 3 egg yolks; steps: 1. Put the whipping cream, milk, condensed milk, and sugar together

Heat in a small pot until melted, not boiling.

2. Let the heated milk cool down, add the beaten egg yolk liquid and stir evenly to form an egg tart liquid.

3. The frozen egg tart shell needs to be softened half an hour in advance. Add the egg tart liquid until it is nine minutes full. Preheat the oven to 170 degrees 5 minutes in advance and bake for about 25 minutes.

04. Ingredients for New Orleans grilled chicken legs: 4 chicken legs, 40g of New Orleans grilling ingredients, 10g-15g of honey, a little water, a little cooked white sesame seeds; steps: 1. Wash the chicken legs, soak them in water for a while, and drain the water

, use a toothpick or fork to poke some holes in the chicken legs, and then use a knife to score two or three cuts on the chicken legs.

2. Pour the New Orleans roasting ingredients into the chicken legs, mix the powder and chicken legs evenly, put on disposable gloves, and apply the seasonings to the chicken legs evenly. If you have time, you can massage the chicken legs for another 5-10 minutes; the marinade is the same as the chicken legs.

Put them together into a plastic bag, then put them in the refrigerator together and marinate for more than 4 hours (you can marinate them one night in advance).

3. Take out the marinated chicken legs and place them on the wire rack.

4. Put it in the preheated oven and heat it up and down at 190 degrees for about 40 minutes.

Place the wire rack with the chicken legs on the middle layer, and place the baking sheet lined with tin foil on the lower layer to catch any dripping liquid.

After baking for 10 minutes, take out and brush with the remaining grilling juice after marinating.

Then bake for 15 minutes, rinse the entire chicken legs with honey water (just add a little water to the honey to mix), and continue to bake for 15 minutes.

5. After baking, take out the plate and sprinkle with a little white sesame seeds.