:Ping Liutiao East Road 1. Guan Lao Lao’s Stinky Tofu
At the intersection of No. 1’an Street and Jinjiao BBQ.
2. The postal road is opposite the local tax in Xi'an, it is on the street.
3. Mrs. Li’s stinky tofu from the Cultural Palace.
4. The best place to eat is Tianfu Food Park on Qixing Street, a place specializing in mutton skewers.
5. Dao Xiaomian, the third oldest restaurant on Jingfu Street.
6. The Chongqing boiled fish on Dongxiaoyi Road is quite authentic. Although the place is small, many people from all walks of life go there to eat boiled fish, and it is not overcrowded. Although this store is small, it is not cheap.
7. Sichuanjiao hot pot is delicious.
2. Stinky old man stinky tofu
Liu Sangen is an old man selling stinky tofu. He has a son and a daughter, and his son's name is Liu Junqing. He is a student. My daughter Axiu works as a maid in a big house. Liu Sangen's biggest wish is that his son can study hard and have a bright future. Liu Sangen worked hard to make money for his son's education. He thought he would finally see his son glorify his ancestors on that day. He never thought that his son would become a shameful traitor, and he himself would be shot to death randomly.
3. What kind of TV is an old lady selling stinky tofu?
Burning artichokes: The most rustic way to eat it is in the countryside, where firepits are a must-have for every household. Place a fire pit in the main house or simply dig a hole in the ground. Many years ago, there was no television. One winter evening, family and friends chatted endlessly around the pond. The host dug out a few potatoes from the back, without scraping or washing them. He dug some firewood into the ashes of the pond and buried them. An hour passed, people were tired of chatting, and the smell of potatoes came out. The night talk also reached its climax.
Children are the most impatient. Before they reached the fire pit, they had already grabbed the potatoes in their hands, patted them, and swallowed them while they were hot.
Oh, there's that white air in my mouth, and that's the heat of the potato after peeling my heart out.
Adults' taste buds are deteriorating, so they often need to be patiently peeled, sprinkled with salt and pepper, or rubbed with braised rotten pork. One of my Xundian colleagues, whose hometown produces the famous Xundian potatoes, said that the thing I ate the most when I was a child was roasted potatoes. In northeastern Yunnan, roasted potatoes are often people's staple food. A few years ago, a national leader visited the poor in Zhaotong and shed tears when he saw that the family's only food was potatoes cooked in a fire pit. Nowadays they are also sold in the city. When cooked, use a small saw blade to scrape the skin.
This way of eating is similar to Sichuan folk roasted sweet potatoes. It is completely roasted in a stove or cooked with ashes from a wood stove.
The Yunnan people also gave baked potatoes a nickname, called "Chui Ash Snack." Fried potatoes: The most popular way to eat in Kunming is to eat casually, but not too full. This is the petty bourgeoisie’s favorite way to eat.
As you walk from Xiaoximen to the Dyeing Alley leading to Green Lake, you will inadvertently smell the aroma of potatoes and stinky tofu alternately. It must be the fried potato street that I have heard about for a long time, and the potatoes must have yellow hearts! Kunming used to have many such small streets, including Lotus Pond Street, Wenhua Lane, and countless alleys on both sides of the old Jinbi Road before demolition.
Gray and black tiles, white and yellow lime walls, a few white cloth umbrellas, and five or six small tables and stools underneath. This is a paradise for tank tops and heels.
Boss, I want two bowls of fried potatoes! A sweet sauce, a dry seasoning! OK, right away! But I don’t know whether it’s the voice, the fragrance, the fragrance, or the voice that is in people’s hearts. At this time, it doesn't matter if it rains a little, just take a rest.
If you don’t mind the boring fried potatoes, you can also order ten wrapped tofu and a bowl of lotus root starch.
With a bowl of flat potatoes in your hand, you can put down anything. You can eat, eat, eat, and still get a taste of the college days of the last century. In fact, it’s not just the guy who likes fried potatoes in a tank top and high heels, but also the dad who wears a silver and blue turban and has half of modern history and two Yunnan dramas in his heart.
Most of Kunming's fried potatoes are overcooked, peeled, cut into nearly one centimeter thick slices, and fried in a pot with a little fragrant oil. When slightly warm, serve in bowls. Depending on the customer's preference, sweet sauce or salty sauce should be poured on it. Another way to eat fried potatoes has been introduced to Kunming in recent years. Peel the raw potatoes, cut them into strips about six to seven millimeters wide with a flower knife, and fry them in an oil pan with a slotted spoon. After a while, the French fries will be golden brown. If it is fried for a long time, it will be crispy; if it is fried for a while, it will be noodles. Crispy noodles also depend on customer preference. Take it out of the pot, pour it into a large basin, add coriander, brine, chili noodles, and most importantly, diced purple beef root.
Most of the people who sell this kind of fried potatoes are women from Guizhou, so I always think this is the Guizhou way of eating. Guizhou people are selling stinky tofu on the streets, and the stinky tofu will not be missing the roots of the ears.
Potato cakes with raisin oil: The most fashionable way to eat potatoes is of course potatoes.
The industrious housewife prepared flour, mashed potatoes, sugar, eggs, milk, raisins and other ingredients, and then she could cook it my way.
First beat the eggs in a bowl, add sugar and mashed potatoes, beat with a whisk until milky white, then add oil, milk and vanilla oil, stir evenly. Then, pour in the basket of flour and raisins and mix well.
Grease the cake mold with a layer of oil, put the mixed cake dough in, and bake in the oven for about 45 minutes. In addition, you can also wash and slice the potatoes into slices about 1cm thick, add milk and cream, put them in a pot and cook until soft, sprinkle with a little pepper, finally sprinkle with cheese, and bake in the oven. Taste analysis: The strong aroma of milk and cheese is accompanied by soft potatoes. I never thought potatoes could be eaten like this! Potatoes for weight loss: the healthiest way to eat them. Women who are on a diet know that potatoes are their favorite during weight loss season. Because it is fat-free and contains 220 calories, it is very filling and rich in nutrients: 26 mg of vitamin C and 844 mg of potassium, twice as much as a banana! People who are trying to lose weight can put olive oil, nonfat cream seasoning, or nonfat plain fresh cheese on the baked potatoes, and then add Japanese onions. Potato juice is an excellent antacid. It is commonly used by Germans to treat indigestion. Put two peeled potatoes into a juicer and make juice for drinking. It can prevent cancer and heart disease and enhance immunity. In addition, the potassium rich in potatoes helps maintain the balance of body fluids and electrolytes in cells, maintain normal heart function and blood pressure, and vitamin B6 helps enhance the function of the immune system. Potato Bazin: The most ethnically distinctive place to eat potatoes is in border minority areas. There are many fresh ways to eat potatoes, such as washing the potatoes, steaming the potatoes, cooling the potatoes, peeling the potatoes, and then leaving the potatoes in the reef to make the sticky waxy potato bhajan. If mixed with honey before eating, it will taste sweet and delicious. If fried with oil and salt, it tastes fragrant and delicious. Or cut the potatoes into small pieces. Fry in a frying pan and eat. It tastes crispy and delicious. You can also cut the potato bhajan into cubes and make a soup and add it to homemade sauerkraut. It tastes particularly delicious. When guests who came to these villages for the first time ate these delicious dishes, they couldn't help but applaud and praise them when they knew they were made from potatoes. Wang Zengqi style: the most unusual way to eat. Teacher Wang Zengqi has a deep connection with Kunming. He is also a popular writer with rich life experience and a true gourmet. In 1958, Mr. Wang was sent to work at Shalingzi Agricultural Science Research Institute in Zhangjiakou. Two years later, he took off his right-wing hat. When he had nowhere to go, he stayed in the institute and drew potato maps (which might as well not be called artichokes here). He got up early in the morning, stepped on the dewdrops, picked a handful of flowers and leaves, put them in a glass, and painted them in front of the glass. As soon as the flowers fell on the ground and the potatoes were almost ripe, he began to draw potato pieces. Potato chips are easy to draw, and it's not easy to draw like them! After painting one type, bake it in a cow dung fire and eat it, then paint another type. 27 years later, Teacher Wang wrote in the article: There are probably few people in the country who have eaten so many kinds of potatoes like me! According to his own recollection, the Baron was the largest he had ever eaten, and one could be eaten as a meal. It has a sweet and crisp taste and can be eaten raw as fruit. The best one is the purple potato, with black and purple skin and yellow flesh like steamed chestnuts, which is more delicate in the mouth. He once carried a bag back to Beijing and the family ate for several days around the Spring Festival. Potatoes VS Bitter Melon and Fennel: The most creative way to eat it is to stir-fry potatoes, which most people like, and bitter melon, which most people don't like, together. This creates a new feeling that most people have never tried. The proportion is appropriate, the temperature is suitable, the potatoes are slightly bitter; the fried potatoes and fennel are all-round innovation in color and flavor, allowing diners to add a touch of green fennel and fennel to the common potatoes. replacement needs of people. This way of eating first appeared in some new restaurants, and now it can also be eaten in roadside restaurants. Similarly, it is a dish passed down by my wife: fried potatoes with tomatoes, which I have never seen before in Kunming! Potatoes are cut into thick shreds or thick slices to enhance the pleasure produced
When the potatoes are half cooked, it is best to sprinkle them with a handful of shredded shredded chili peppers, which are yellow inside and red inside. Green, solid and beautiful. As for the taste, it's also the best because at the end of each time, there's only an empty plate. Original potato chips: the most nostalgic way to eat. Many adult Kunming people have this experience. Decades ago, my mother washed the raw potatoes and cut them into thin slices, then boiled them in a pot with light salt water and dried them in the sun. Before eating, put it in a pan and stir-fry it over low heat. After serving, serve to guests by sprinkling a little salt and pepper. It's as delicious as eating fried shrimp crackers, crispy and crunchy, so delicious. Perhaps because of this taste, this market and this nostalgia, potato chips began to appear in Yunnan twenty years ago, packaged in bright yellow plastic bags. Eight years ago, children's potato chips with original, spicy, tomato, curry, seafood and other flavors appeared, and the market in Chengdu, Guiyang and other places became wider and wider. Compared with the products produced on the assembly line, imported or local, the original potatoes in my memory are more natural and handmade. The taste of each household is different, slightly different, and in line with the individual characteristics that everyone is arguing about today. . Many people today hold a bag of potato chips in their hands, but what they miss are the original potato chips made by their mothers back then! Nostalgic old potatoes: the most classic way to eat them. The most classic here refers to the most common, simplest and most popular way to eat in Yunnan. I I want to arrange the seats. They are old milk potatoes, green pepper potato shreds, pickled cabbage potato soup, and potato cake. Lao Nai Potato is the most worthy of the name. Lao Nai is an elderly woman in Kunming dialect. Call the old lady in the northern dialect. Old deciduous teeth are generally not in good condition, and they may have difficulty eating eight-ripe potatoes. Just cook the potatoes thoroughly in distilled water, peel them, roll them into pieces and fry them in a pan. Potato noodles are glutinous, fragrant and sweet, all on one plate, and Yunnan people never get tired of eating them.
You can eat it in work canteens and roadside cafes. Many years ago, in Chuxiong, a friend had dinner together and agreed that each person would order a dish. I replied: The old lady has potatoes, and everyone squirts tea. As for green pepper and potato shreds, it is as popular in Yunnan as old potatoes with milk, or even simpler. After cutting the potatoes into shreds, water is often added to rinse away the starch, so that the fried potato shreds will be crystal clear. A few years ago, when brother-in-law Yue Jie and his family were having a feast at Beihai Silver Beach, a tourist with a Kunming accent suddenly shouted for fried green pepper and potato shreds. The waiter was reluctant, probably because they were going to the market to buy potatoes and green peppers, and told the other party that it was not cost-effective to eat, so it was better to eat seafood. In the end, the Kunming tourists insisted on ordering this classic dish, which was their dream after leaving home. My brother-in-law later told me about this incident n times. Speaking of pickled cabbage and potato soup, I always worry about the migrant workers’ potatoes at a newly opened Yunnan-style restaurant near Cuihu. Because in the context of Kunming, the meaning of this word is obvious migrant workers. ——Although I worked on construction sites in my early years, I saw with my own eyes two poles delivering meals to workers in Sichuan. On one side was a basket of Guangxi rice, and on the other side was pickled cabbage and potato soup swinging in an iron bucket. My wife often goes out to dinner with one of the department's chief reporters. This reporter is a big bowl of pickled cabbage and potato soup. As long as it has this taste, you can eat as much as you want, so that you can have many ideas and your wonderful pen will be full of flowers. I often eat in this restaurant, and the waiter knows that this soup must be served; in turn, she also knows which chef made the soup today. In Dai cuisine, although potatoes are not cooked with pickled cabbage, they can be cooked with pickled bamboo shoots. Throw very thinly sliced ??potato slices into the pot of boiling sour soup. When they are ripe, they are quickly removed from the pot. Potato chips can be described in two words: crispy! The traditional snack food of Yunnan America, potato cake, can be ranked very high, similar to dim sum. The method is also very simple. Crush unpolished old milk potatoes, add a little glutinous rice flour, sprinkle with salt, stir evenly and compact
4. Laohe stinky tofu
Mainly hydrogen sulfide gas, Of course it's harmful. In fact, the production process of stinky tofu itself is harmful and is not a healthy food. Nowadays, many vendors add ferrous sulfate, a strong reducing agent, to the marinade in order to aggravate the odor. Its complex chemical reaction will eventually produce iron sulfide, which will react with gastric acid after consumption, that is, hydrogen sulfide gas will be produced. Excessive consumption of it will cause dizziness and poisoning in humans.
Font I think Xuzhou stinky tofu is the most famous of Betty’s Market. I used to live in the dormitory of No. 10 Middle School. At the Tiesean Middle School Market, an old lady sells stinky tofu in a cart every day. She is a retired employee of the former Xuzhou Tuanjie Tofu Shop. She only makes two packs a day and is the first to sell out. Xuzhou dialect has no flavor of transition. Whether it's stir-fried or sautéed with scallions, it's already there.
: Pingliutiao East Road 5. What is the name of the old lady who cares about stinky tofu?
At the intersection of No. An Street, Golden Corner BBQ.
2. The postal road is opposite the local tax in Xi'an, it is on the street.
3. Mrs. Li’s stinky tofu from the Cultural Palace.
4. The best place to eat is Tianfu Food Park on Qixing Street, which specializes in mutton skewers.
5. Dao Xiaomian, the third oldest restaurant on Jingfu Street.
6. The Chongqing boiled fish on Dongxiaoyi Road is quite authentic. Although the place is small, many people from all walks of life go there to eat boiled fish, and it is not overcrowded. Although this store is small, it is not cheap.
7. Sichuanjiao hot pot is delicious.
:Pingliutiao East Road 6. Old Woman Stinky Tofu
At the intersection of No. 1'an Street and Jinjiao BBQ.
2. The postal road is opposite the local tax in Xi'an, it is on the street.
3. Mrs. Li’s stinky tofu from the Cultural Palace.
4. The best place to eat is Tianfu Food Park on Qixing Street, which specializes in mutton skewers.
5. Dao Xiaomian, the third child on Jingfu Street.
6. The Chongqing boiled fish on Dongxiaoyi Road is quite authentic. Although the place is small, many people from all walks of life go there to eat boiled fish, and it is not overcrowded. Although this store is small, it is not cheap.
7. Sichuanjiao hot pot is delicious.
7. Who is in charge of the old lady’s stinky tofu?
The former address of Jiang Bin’s Pancake and Fruit Inspection Institute, the old lady downstairs, Mrs. Li of the Chicken Feet Cultural Palace, and Fatty Ramen in the No. 2 Middle School cafeteria later moved . Legend has it that he was in the normal school cafeteria, but he also set up a street stall in the morning market Qixing Street every day. Da Xiangyang's beef and tofu soup in the American Cinema across from Qixing Street Children's is simply a delicious big bowl of rice! The spicy noodle tofu roll in the alley next to Qixing Street is probably the most hidden restaurant in Mudanjiang, but it mixes the shredded potatoes that are often stuffed in his restaurant and it’s pretty good! The chili at the back of Jiushan Mansion is delicious and reasonably priced. I heard that cooking oil used to be illegal. Now it seems that his fried noodles are clean and delicious. Next to Chili Pepper, there is a Jinzhou Baozi main store, but the Jinzhou Baozi on Donger Road is better than the dishes in the bone pot at Majun Factory in Quanqiao North. The store is quite small and often full, but the prices are no better than Wu Ji. He has a branch in Xinhua, which is much cleaner than the main store and gives a lot of bones. Donglong's feet stepped on the sand opposite Liangzi on Dong'er Road. The pot pork is pretty good. It's as good as the one at Harbin Railway Station. At night, there are many taxi drivers. Another restaurant on Dongsi Road is Chunliang Noodles, knife-shaped noodles. The pollack mixed with dried tofu is delicious~ The mandarin duck pot in Xiakanshan City on Dongyi Road. His mutton is pretty good, as are the sesame seeds.
A carbon hotpot on Laochang West 4th Road. His food is delicious too. There is also a preferential street for people who go there after the renovation of old existing houses between Xin 5th Road and 6th Road. Many of his pork rib skewers and tripe pots are delicious, as well as fried noodles with heart tubes, golden jujube cakes from Far East Asia, and roasted sweet potatoes at the entrance of Dongyi Mall. Cold noodles made by Ming Bazhen from Dongyi Mall! The hot and sour noodles in Long Hutong, a pedestrian street where the old postman has been for a long time, are in the same restaurant as the No. 2 Middle School canteen. There is also a spicy hotpot on the 5th floor of Far East near the medical school. The Shaanxi cold noodles behind Far East are also very distinctive. Quanzhou Beef Hotpot on Xisi Road is good for eating in winter. There is a beef hotpot opposite Laojiela Daqing Police Station. The canned beef buried inside tastes good and good. There is Tofu Soup Cold Noodles on Dongsan Road and Northwest Cut Big Mac. Their boiled meat is made with salad oil, has a good color and flavor, and is covered tightly. There are sheep and scorpions between the east and west; a street. It’s cheap and the soup is delicious. It feels so good to have a hangover after drinking too much. The braised goose in the alley near Heitudi on Dongsan Road is also very unique. It's hard to find a place to eat Xingping dog meat on Xianglun Street west of Xingping Road after 11 noon. There is a Korean snack between the TV station and the Painting and Calligraphy Academy. His miso soup is the best in Danjiang, and his Golden Pig Knuckle is the best in Dongsan Road. (The miso soup, bibimbap, cold noodles, and mixed vegetables here are also super delicious.) The newly opened noodle street in the North Building of the Cultural Palace has an elegant environment, high cultural taste, and delicious noodles. Korean BBQ is better than the nearby Panmunjom, but its new branch isn't as good as the original one. There is a rice processing department at the door, and their cakes are the best in the city. On Daqing Road, opposite the Daqing Police Station, there is a Dongle Beef Hot Pot. good! Delicious pork knuckles are served with vegetables in the south alley of the department store, but the food given is too little. A small road leading to the west, Ping'an Street, Shuanglong Shaguoju, Tongjiang Shopping Mall, back alleys, halal mutton skewers, grilled buns! Ping'an Street, West Road, opposite the Staff University, beef bone marrow soup of Hanjiang snacks, north of Xiao Aimin Street, east of Jiujiulong Market, a dozen steps further east there is a good Birch Goose, and a delicious chicken stew ! (Jiujiulong Market, also known as Hualong Market. Below the bride, there are spicy hotpots and cold noodles, which are also delicious. There are also Chang'an Street, Xiba Road, sauce potatoes, and a self-service butcher for 14 yuan. It's very hot! Yang Mazi pancake, 900-year-old Xinan Street, 2 blocks west of Nilu Street, 2 blocks east of Qixing Street, opposite Donghua Panlong Cake No. 1 Middle School (original ol
There is a chubby fast food on You Street. Its spicy squid The silk noodles are particularly popular. The restaurant next to it is called "Er Zhong~~" and is famous for its delicious steaks in Dongyi Mall. Meals, 25 yuan a set, delicious). Near Xi'an Unicom. There are also green apples, green tea, ebony smoothies, and bubble tea.) Qingxiangzhai across from Dongxing sells them well (its mixed spinach is very special. I heard that Panlong The Oriental Express next to the pie is also very popular and fast (actually the Panlong pie is delicious. Its bald bones are really delicious, and they also have mixed vegetables~~~). It's better than Shancheng. You must eat his sesame balls when eating Shancheng. They also have kelp sprouts, which are delicious and very affordable. There is also a good one here. It's just that the place is hard to find and the sanitary conditions are poor), and it's always full.............
From 2010 to 2010, Xitang now has 28 intangible cultural heritage projects at all levels, including 6 at the provincial level: Xitang ancient residential architectural art, traditional button making skills, eight-treasure cake making skills, Jiashan publicity, Wang Xin Food Protection Folklore Association, and Pan Kiln Skills.
The architectural art of Xitang’s ancient residences
The architectural art of Xitang’s ancient residences mainly reflects the architectural styles of the Ming, Qing and Republic of China periods, and its architectural art reflects the social and cultural characteristics of Jiangnan in different historical periods. There is a river on the river, and everyone lives by the water. The beauties in the river port add a strong water town style to the ancient town. The existing ancient residential buildings in Xitang are unique among the residential buildings in Jiangnan towns. and sheds, the unobtrusive form of residential architecture is also polite and reflects the local customs and cultural characteristics of the residents.
Traditional button-making techniques
Xitang Town has a long history of traditional button making. There are two traditional button making techniques: one is shell buttons, and the other is incense buttons made of cloth strips. The raw materials of the buttons are mainly produced from local mussels and rivers. Clams, hemp clams, banana clams, etc. This kind of natural shell is hard, natural in color, and as white as jade. Different types of buttons can be made according to needs, and various models are commonly used. Made of cotton or satin, the color and pattern depend on the color of the clothing and the owner's preference.
Bazhen Cake
Bazhen Cake is a famous specialty of Jiashan, Xitang, and its production technique was first developed in the 19th century. First created by the century-old Xitang Zhongda Pharmacy. This cake is made of local high-quality glutinous rice and eight kinds of Chinese medicine. It tastes sweet and crispy, and it contains pharmacology in diet. A kind of medicine and also a good pastry. Suitable for all ages and very popular.
Jiashan Xuanjuan
Xuanjuan is a rap art that combines rhyme and prose. It originated from vulgar language. In the Tang Dynasty, it evolved into one of the types of folk art in the Qingming Dynasty, from the original Muyu Xuanjuan to the Silk String Xuanjuan. In the early Qing Dynasty, silk string scrolls were popular in Wu-speaking areas and were introduced to rural areas such as Taozhuang, Dashun, and Yufen in Jiashan.
After the founding of the People's Republic of China and the Republic of China, some whirling dance groups performed singing activities in the form of amateur troupes. "Jiashan Xuan Volume" integrates narrative, humor, expressions, singing, and acting skills, and has unique artistic characteristics. Most of the singing is to persuade people to be kind and to seek retribution. When singing, there is no musical accompaniment. The first part has two wooden fish (hence the name Muyu Xuanjuan), the second part has a bell ringing, and the second part has a hand-over.
Wang Xin National Food Protection Association
The Xitang Sui Liang Wang Xin Customs Meeting is usually held on the third day of the fourth lunar month every year. During the customs meeting, merchants in the town stayed up all night, various male vendors gathered at the temple fair, and there was an endless stream of people from the surrounding area, making the temple fair an activity platform that integrates religion, culture, and commerce. Folk dances such as dragon dancing, lion dancing, and lotus dancing will be performed live, and pilgrims from all over the world will gather in the temple to burn incense and offer sacrifices.
Pan kiln technology
The main projects of pan kiln technology include site selection, measurement, soil picking, panba, pan kiln cylinder, chimney masonry, etc. The pan kiln master in Xitang has a unique skill. In a cave dwelling with a height of nearly 9 meters, a diameter of 7 meters, and a span of more than 50 square meters, he does not need any cement steel bars or pillars, but uses the weight (that is, the inclination of the bricks and the body) and the interaction between the bricks to The supporting force causes the kiln roof to float in all directions. In addition, he has to bear hundreds of thousands of pieces of mud, more than 140 tons and more than 1,300 pieces.
How superb construction technology is required, but this difficult construction technology has