Materials?
Beef tendon noodles (dried) 200g
Appropriate amount of onion/coriander, 5 cloves of garlic, 1 cucumber and peanuts.
Salt, chicken essence, sugar, soy sauce, aged vinegar, oyster sauce, sesame oil, pepper oil, Chili powder, cumin powder, white sesame seeds and sesame paste.
How is the beef tendon noodles with sesame sauce "cold"?
Beef tendon is broken and soaked in warm water 10 minute.
Take it out and let it stand 10 minute (no hard core)
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Chop onion/garlic, shred cucumber, shred coriander and stir-fry peanuts.
Mix sesame paste: 3 tablespoons sesame paste+1/2 tablespoons water, and mix well.
Sauce: ① Put 1 spoon of onion/minced garlic, white sesame/Chili powder/cumin powder into a bowl, pour in half a spoon of hot oil and stir well.
② Add salt/chicken essence/sugar 1 teaspoon, 4 teaspoons of light soy sauce, 2 teaspoons of aged vinegar, sesame oil/pepper oil/oyster sauce 1 teaspoon, then pour in sesame sauce and mix well.
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Mix all the ingredients with the juice and stir well.
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Materials?
Cucumber half root
A spoonful of sugar.
3 tablespoons cold boiled water
Soy sauce 1 spoon
2 tablespoons vinegar
A few cloves of garlic mashed.
Sesame is very small
A handful of peanuts
A small amount of sesame oil
A tablespoon of sesame paste.
Proper amount of salt
About 20 beef tendon noodles or cold rice noodles.
Half a spoonful of Chili oil
How to make beef tendon cold noodles without friends?
Prepare a spoonful of common seasoning, a spoonful of soy sauce, two spoonfuls of vinegar, a spoonful of sugar, a little sesame oil, a little salt, sesame seeds, peanuts, Chili oil, garlic paste and shredded cucumber, and put them in a bowl and stir for later use.
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One and a half spoonfuls of sesame paste, add four spoonfuls of boiling water and stir vigorously until it is completely thin sesame paste. Mix with the juice just now, and you can taste it after mixing. It should be both sweet and salty, and there should be no less sugar, otherwise it will not taste good when it is salty.
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Take out the soaked cold noodles or beef tendon noodles and stir them to eat, but as soon as possible, beef tendon noodles are not very strong if they are soup. I put some Chili oil in it.
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skill
How to soak beef tendon noodles? I usually take out dried beef tendon noodles and soak them in warm water for three minutes. Don't forget, otherwise they won't be strong. Then I took them out and put them on an empty plate for about an hour. I suggest eating at noon and eating in the morning. Two or three hours is better. I seriously doubt that beef tendon noodles are made outside. When cooking, you can modify the seasoning according to your taste. If you like sour, put more vinegar, and if you like sweet, put more sugar. There is another way to eat this sesame paste. When cooking noodles, whether in Zhajiang Noodles or Zhajiang Noodles, put two or three spoonfuls of this sesame paste, and the quality will be improved immediately. It is delicious. Also, if you don't like garlic, you can put garlic water. I'm sorry if I don't have garlic. You can put some garlic water.