Dandong Kuandian Hekou iron pot stewed fish is delicious? This is a concern of many tourists when they arrive in this area. If you are planning to go to this place, then you need to know some relevant information to help you enjoy the authentic stewed fish.

first of all, you need to know that the species you choose is very important in the practice of stewing fish. For most local residents, they will choose fresh carp or flower crucian carp. These two kinds of fish are fresh and tender in taste, delicate in meat and rich in meat, which are very suitable for stewing fish. Therefore, when choosing a restaurant, you should first ask the fish species selected in the restaurant.

Secondly, you need to know how to stew fish. Although this problem doesn't need to be considered in restaurants, if you want to cook stewed fish at home, you need to know some basic cooking skills. First, you need to choose a large enough iron pot or ceramic pot, and cut off the head and tail of the fish. Then, you need to boil hot water in the pot, add appropriate ingredients, such as ginger, onion, garlic, pepper, etc., and put the fish in the pot. Next, add the right amount of salt, monosodium glutamate, sugar, cooking wine and other seasonings, cover the pot and wait for the boil.

finally, you need to know which restaurants have the best stewed fish. If you arrive in this area, you will find that there are many restaurants offering stewed fish, such as central snacks, and their stewed fish are very delicious. According to local residents, the fish species selected in these restaurants are fresh, the cooking skills are superb, the seasoning mix is just right, the taste is fresh and tender, and the meat quality is delicate, which is well worth trying.

Generally speaking, the fish stewed in iron pan in Kuandian Estuary of Dandong is a very delicious special food, and you can easily find a delicious restaurant here. Choose fresh fish species, master the skills of fish stew, try different restaurants, and you will definitely enjoy the authentic fish stew.