Conghua District is part of Guangzhou City, Guangdong Province.

Conghua District is famous for its rare hot springs and is known as the "Hot Spring Capital of China". It integrates hot spring culture, red culture, landscape culture, folk culture, Hakka culture, Lingnan culture and other types of culture. It is also known as the "Tropic of Cancer"

It is known as the "Pearl in the World" and the "Back Garden of Guangzhou".

There are more than 100 lakes and reservoirs, 120,000 hectares of green hills, and a forest coverage rate of 67.2%.

There are nearly 20 tourist attractions.

Including Bishuiwan Hot Spring Resort, Guangzhou Pumped Storage Power Plant Tourist Resort and other national 4A and 3A tourist attractions, Liuxihe National Forest Park, Shimen National Forest Park, Liuxi Hot Spring Tourist Resort and Pumped Storage Power Plant Tourist Area, etc. 4

Guangzhou's key eco-tourism areas, as well as national and provincial key cultural relics protection units such as Guangyu Temple and Wuyue Temple, as well as the Neolithic Lvtian Shixiangyan settlement ruins, many ancient villages and cultural relics from the Ming Dynasty, and the world's highest

A number of cultural landscapes such as the Tropic of Cancer Sign Tower.

Conghua local specialties 1. Local specialties Conghua Qiangang glutinous rice glutinous rice lychee and Conghua lychee honey are agricultural products approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement national geographical indication product protection.

Famous lychee varieties in Conghua include Shuitingguiwei and Sophora japonica.

Vegetables and fruits include seedless tomatoes, Sanhua plums, bayberries, sugar oranges, grapes, loquats, red stone and white olives, green plums, white rabbit peanuts, alpine sweet potatoes, kudzu, Chengkang shallots, Lvtian mustard, Lvtian mustard

Agricultural specialties such as field yuba and so on.

"Conghua Sanhua Wine", "Lü Tiantou Wine", "Conghua Winter Honey", "Lychee Honey", "Dried Cabbage", "Dried Bitter Melon", "Dried Lychee", as well as "Chinese sausage", "cured meat", "cured duck" and "cured pig's feet"

They are all famous local specialties of Conghua.

2. Traditional delicacies with Conghua characteristics in terms of raw materials and cooking techniques include Lutian braised pork, Shankeng snails with perilla, steamed and fried Shankeng fish, folk music goose, lychee mushrooms soaked in salt water, clay-baked free-range chicken, Guifeng

Yong tofu, fragrant leaf black-maned goose, Liuxi big fish head, etc.

Whenever a family gets together, Conghua rural residents have the habit of making glutinous rice flour to eat glutinous rice dumplings. The varieties include moxa glutinous rice glutinous rice dumplings and various kinds of seasonal vegetables and meat fillings, which are either salty or sweet.

For the above content, refer to Baidu Encyclopedia-Conghua District