1, five-color glutinous rice
In Guangxi Zhuang nationality, it is a custom to eat five-color glutinous rice on March 3. After eating this rice, people are prosperous and healthy. In the song fair, eggs are used by young men and women to communicate and convey their feelings.
2. Black rice
In She nationality, they eat black rice on March 3rd every year. She nationality takes March 3rd as Gu Mi's birthday, and every household eats black rice. It is said that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led a rebel army to fight against the encirclement and suppression of government forces, and his military strength was greatly enhanced by the fruits of Hei Barn. On March 3, he successfully broke through and Lien Chan won. To commemorate this event, she people eat black rice and get together to sing on March 3 every year.
3, shepherd's purse boiled eggs
As the folk saying goes, shepherd's purse is a panacea on March 3. On March 3rd, shepherd's purse boiled eggs. Spring is the season to eat shepherd's purse. Eating shepherd's purse in spring is also a long-standing traditional custom among China people. On this day, the Han people have the custom of eating local vegetables and boiling eggs.
4. Examination paper
In Jiangsu, paper is also an indispensable food on March 3rd. It is a thin skin made of flour, wrapped with minced pork, shredded bamboo shoots, diced mushrooms and other ingredients, and then steamed or boiled. It tastes tender and delicious, which is a good choice.
5, jujube steamed bread
In Hebei, people also eat jujube steamed bread on March 3. This kind of steamed bread is made of fermented flour and jujube sauce, and its appearance is reddish brown. After cutting, you can see that the inside of steamed bread is round and full. It tastes soft and sweet.