how to make the tomato juice cucumber and egg custard fresh, tender and smooth?

Egg custard is a kind of special food which is particularly common in our daily life. Many good friends prefer it, because it tastes tender, smooth and easy to make. But the traditional egg custard is relatively simple.

it's just steamed with eggs. Today, I will share with you a very different method of egg custard, tomato juice and cucumber egg custard. After this egg custard is made, it is tender and smooth, with more colorful nutrients and stronger taste. Then let's take a look at the tutorial of making this tomato juice cucumber egg custard.

Making food cucumber with tomato juice and egg custard, raw eggs, salt, white pepper, tomatoes, green onions, garlic, vegetable oil, soy sauce, oil consumption, and steps 1 of making starch

The food to be taught next is tomato juice and egg custard, which is particularly simple to make, tender and smooth to eat, and delicious in nutrients. Then we'll get all the food ready together for tomato juice, cucumber and egg custard.

First, prepare a cucumber, then prepare three eggs, and then prepare a tomato, a green onion, three cloves of garlic, a small amount of salt, white pepper, vegetable oil, soy sauce, oil consumption and a small bowl of starch. After this kind of food is ready, we will process all kinds of materials and cook tomato juice, cucumber and egg custard. Step 2

First, clean the cucumber. Because the cucumber is not peeled, clean it as many times as possible, so it is cleaner and healthier to eat. After cleaning up the cucumber, we cut it in half from the middle, then cut it into small dices, Xiao Fu can be a little bigger, then put it in a bowl, and then beat the prepared three eggs into the cucumber. Step 3

Pour the cucumber and raw eggs into the blender, and then add an appropriate amount of cold water to make it paste. After the cucumber egg paste is done, filter it with a sieve and put it into a bowl. Add a spoonful of salt and appropriate white pepper to this bowl, and stir them thoroughly and evenly. After stirring, skim off the bubbles on the surface with a spoon. Step 4

Put the cucumber and egg paste in cold water on a stainless steel steamer, steam it with strong fire for 2 minutes, turn off the fire when the time is up, and then put it aside. Wash the prepared tomatoes to remove the pedicels, and then cut them into dices. Cut the diced tomatoes as much as possible, put them in a stock market after cutting, and then cut a little onion and garlic. Step 5

Heat the oil from the pan, put a little less oil, and then add the onion, ginger and garlic to stir-fry until fragrant. Then add the diced tomatoes and stir-fry them quickly. In the process of stir-frying, stir-fry them quickly. After stir-frying for about one minute, add a spoonful of salt, appropriately light soy sauce, consume oil and stir evenly again. Step 6

Finally, we pour the prepared starch into the pot, and stir-fry until the juice becomes more and more sticky, then turn off the fire and get out of the pot. Generally, the time must be up and down for one minute. Just pour the tomato juice on the egg custard immediately after the pot is taken out.

A particularly delicious tomato juice cucumber and egg custard was simply finished in this way. Do you like it? 1. Cut the diced tomatoes into pieces as much as possible, so that it is easy to produce pulp and tastes the best. 2, the cucumber should be cleaned several times, because the cucumber is not peeled. 3. After the cucumber egg paste is done, try to clean the bubbles on its surface as much as possible.