1. Sihong jujube Sihong jujube is also known as Shangtang jujube and Sihong tribute jujube. It was used as a tribute to the emperor in the Ming and Qing Dynasties. It is also known as Bawang jujube. There are two reasons for the so-called "Bawang". One is that it is large and sweet.

, high quality; secondly, it is said that Xiang Yu, the overlord of Western Chu, liked to eat this jujube, hence the name "Bawang Jujube".

Sihong jujube is a specialty of Sihong County, Jiangsu Province. It has been awarded the title of "Jiangsu Province Quality Fruit" by the Department of Agriculture and Forestry three times.

2. Baji Peanuts? Baji Peanuts are a specialty of Siyang County, Suqian City, Jiangsu Province, and a national geographical indication of agricultural products.

Most of the land in Baji Township, Siyang County, is sandy loam, with a large temperature difference between day and night. The peanuts grown have thin shells, tender meat, high oil content, and are rich in trace elements such as calcium, iron, magnesium, and zinc.

After frying, Baji peanuts are white, fragrant, sweet and crispy, and have a good taste.

3. Yanghe Daqu Yanghe Daqu is produced by Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has a history of more than 300 years.

Yanghe Daqu is made from high-quality sticky sorghum as raw material, high-temperature Daqu cultured from wheat, barley and peas as saccharification starter, and brewed with the water of Beauty Spring.

4. Sihong rice? Sihong rice is a specialty of Sihong County, Suqian City, Jiangsu Province.

Sihong rice has a neat appearance, transparent color, and a refreshing aroma when cooked. The rice is moderately soft and shiny, chewing sweetly, and has a soft texture. The rice porridge is sticky and smooth in the mouth.

5. Dingzui Jincai Dingzui Jincai is a specialty of Dingzui Town, Suyu District, Suqian City, Jiangsu Province.

Dingzui Jincai is day lily, also known as "Dingzhuang Dicai". It is the flower bud of a perennial herb with fresh taste and tender texture. It is rich in pollen, glycoprotein, vitamin C, calcium, fat, carotene, amino acids, etc.

Nutrients necessary for the human body.