Wuhan is a very suitable city for traveling, and the local special food is also a must-see place during the trip. The list of the public comment 2122 must-eat list in Wuhan has been released. Let's see what restaurants are worth going to for friends who plan to travel to Wuhan!
On the annual must-eat list, you can find a delicious but inexpensive high-quality restaurant in a region, and you can also see the fireworks rising in the city. As the capital of the province with the largest crayfish production in China, Wuhan naturally has crayfish on the list.
cold steamed shrimp (Song Xue Road Chuangshi Store)
Ji No.78 braised snail crayfish (Jianghan Road Store)
Golden braised shrimp in Fat Shrimp Restaurant (Shipailing Head Office)
With the recognition of consumers, all three stores are on the "must-eat list".
In addition, as the base camp of Hubei cuisine, there are three Hubei restaurants in Wuhan, namely
Xiao Min Food Stall (Guanggu Store)
Xiangdian Chucai (Han Jie Store)
Shi Xia Casserole (Wansongyuan Store)
The catering consumption in Wuhan is full of fireworks. In 2122, there are 28 families on the must-eat list, all of whom spend in restaurants below RMB 111, providing consumers with delicious and inexpensive food choices. Among them, 11 restaurants have been on the list for at least 2 years, bringing unmistakable classic old flavor to diners, such as:
Batong Hot Pot (Huangpu Road Branch)
Wang Ji Tangsheng Beef Noodle (Lanling Road Branch)
Abao Fried Dumplings (Wansongyuan Head Office) and so on.
There are three restaurants on the list for the first time, namely
8 yuan Aosi Barbecue (Wu Qianjin Road Store) per capita
Double Yellow Beef Noodle Restaurant at 18 yuan per capita
Yangsanniang Tiaojiao Beef 48 yuan (Wansongyuan Store) per capita
Most of the foods on the list in Wuhan are food streets with fireworks. Chuhe Han Street, Hong Kong, Macao and Taiwan Style Street and Jianghan Road Pedestrian Street have become good places for many consumers to go out to eat and punch in.
Behind the booming catering consumption in Wuhan, it is reflected that the commercial vitality is constantly being stimulated. According to the data of public comments, the list of finalists for the must-eat list in 2122 was released for two weeks, and the collection of restaurants on the list in Wuhan increased by about 91% from the previous month. The must-eat list has become a strong driving force for the recovery of catering consumption.