The same kind of radish may have different names if it is produced in different places. Let’s take a look at the 500-word composition of Carrot. Welcome to read and learn from it. 500-word composition on radish 1

"We have radish to eat!" My mother's cheers came from the vegetable garden.

Grandpa went to Hangzhou and left us a lot of vegetable plots. When my mother came to the vegetable field, she said she wanted to plant radishes and told us a lot about the benefits of radishes. We all know the benefits, but how should we grow this radish?

Mom ignored this, picked up the hoe and walked into the vegetable garden. Before you can plant vegetables, you must first weed! My mother swung it down hard, dust flew up, and the mud splashed all over her body. My mother was not convinced, and she hoeed gently again, but the grass was still standing on the ground and smiling at her. My mother was very angry and started hoeing on the ground with her eyes closed. The grass was removed, but the land became bumpy. My mother used a hoe to level the soil bit by bit, like embroidery. Dad laughed loudly on the sidelines, saying that Mom’s radishes could not be planted, and more would be grown than they would grow! What about me? The people on the sidelines were making noise, saying that my mother couldn’t grow it.

The grass has been removed and it’s time to dig a hole. Mom took a hoe and dug the ground like an ox pulling a plow, making her shoes full of dirt. Looking at the ground again, the ditches are like big worms wriggling their round bodies. But my mother seemed to be admiring a masterpiece. She looked left and right, and said that we would not eat the radishes she grew.

My mother plowed the land and started sowing seeds. She bent down and put each one into the ditch one by one. She put each one in and said: Grow up quickly! Anyone who sees this will laugh. After sowing the seeds, she filled the soil evenly with a hoe, which made her sweat profusely. She propped up her waist and wiped her face with her hands. ha! I couldn't help but laugh. The dirt was on her face, making her look like a tabby cat. She also said confidently: "The radishes will come out tomorrow."

But her dream came to nothing. One day, two days...the carrot still hasn't come out. Mom went to ask grandpa for advice. Grandpa said: "The weather is too hot, and the radishes will be burned to death if they come out. If you plant them on a mat and cover them, the radish seedlings will grow." My mother quickly found a broken mat, planted them and covered them. Two days later, radish seedlings appeared. But when the wind blew, the radish seedlings fell to the ground. It turned out that they were planted too shallowly and the roots did not penetrate.

My mother was unwilling to give in, and once again loosened the soil, dug trenches, and sown seeds... Three days later, the radish seedlings stood in front of us. My father and I were also stunned by the green color in front of us and had to admire it. The fruits of my mother's labor.

May the radish grow up quickly! Let mom eat her green, nutritious and healthy radishes. Carrot essay 500 words 2

Carrot is an extremely common thing in daily life. You can see it almost when you go to the vegetable market.

There are many types of radish, such as white radish, red radish, carrot... and the same kind of radish may have different names if it is produced in different places.

Carrot is a kind of food. As a foodie, I still know a little bit about how to make radish. Carrots are generally used to garnish or add color when cooking. For example, when frying shredded potatoes, a little carrot will be added to add color to make the dish look more beautiful; or a radish may be placed next to a pot of prepared dishes. The radish flowers are like beautiful flowers blooming slowly.

But it’s not that there are no dishes made with radish as the main ingredient. Radish pork ribs soup is a dish with great nutritional value. Put the radish and the ribs into the pressure cooker, add water and some seasonings, and simmer over low heat for a few hours. The rich vitamins in the radish will perfectly blend with the mellow flavor of the meat in the ribs. Take a sip. The slight sweetness and bitter taste of radish will permeate your mouth and stimulate your taste buds.

Bitter? Yes, radish is actually a very contradictory food. If some food is said to be bitter, then it must be bitter, such as bitter melon. But radish is different. It has both a slight bitterness and a hint of sweetness. Although radish does not seem to be a delicacy in the world and is not very popular among people, it is still very rich in nutritional value.

As the saying goes, "The radish of the first month is as good as the ginseng." Comparing radish with ginseng, we can see that the nutrients contained in radish are not ordinary! Radish not only contains a large amount of vitamins, but also repels cold and warms the body. It is also very effective in treating colds.

All in all, radish is an ingredient that has many benefits and is very affordable. 500-word essay on radish 3

In the morning, I picked up the water cup and watered the radish as usual.

As soon as I walked to the balcony, I was pleasantly surprised: the radishes actually bloomed. The first time the radish bloomed, the flower opened towards the sunny side. Under the bright sunshine, a small butterfly on the radish flower danced in the breeze. Carrot flowers and butterflies, the four petals are symmetrical, pale pink, with purple lines on them, and bright yellow stamens in the middle. Although the flowers are small, they are extremely beautiful!

This small and exquisite radish flower , I couldn’t help but think about the scene when I bought it back. In November last year, I went to the supermarket and bought a small box called Mrs. Orchard. The radish had a nice name: cherry radish. It was cold, so I planted it with the intention of giving it a try, but I was a little worried that it wouldn't sprout.

But within a few days, the radishes actually sprouted. They were small, tender, and really cute.

On the ground, the radish grew taller and taller, and also grew more leaves. I am so happy about these green leaves. Its vigorous growth is inseparable from careful care. The weather is getting colder and colder, the growth rate of radishes is getting slower and slower, and the upright leaves are drooping, dying patients. I felt very sad that it would not survive, but I still threw it away, put it in a sunny place, and still watered it regularly.

As winter passes and spring comes, everything revives. When the pot of Momo Incense sprouted new leaves on the balcony, it was a miracle: the radish actually came back to life. It straightened up and grew upward, growing new leaves, buds, and beautiful flowers. , in the cold winter, it stops growing to accumulate strength and wait for the coming of spring.

This inconspicuous radish, with its strength, fought against the severe cold, thus regaining its beautiful bloom! 500-word composition on radish 4

In today’s composition class, the teacher started from Bao I took out a red bag with something not quite round inside. The teacher asked us to guess what was inside. Some students guessed it was sweet potatoes; some guessed it was cabbage; some students guessed it was cabbage. It said it contained pears...

Through the red bag, I vaguely saw a bit of green, and thought it might contain a potato that had turned green and was about to sprout. The teacher finally opened the bag, and we were disappointed because there was a radish inside. The teacher told us that this radish was just bought at the vegetable market and was very fresh.

This radish is not too round. The upper two-thirds of it are green, and there is a big crack underneath. There is a lot of soil in the crack, which looks very fresh. There is a small pit on it, and the small pit is also full of soil, really like a big clod.

The teacher asked a classmate to wash the radish. After washing, the radish suddenly changed and became emerald green. The white part underneath was like a piece of white jade, which was very beautiful. The teacher peeled the radish, and the inside was whiter. It was really incomparable with the radish he just saw.

Radish is native to my country, and there are many edible varieties, including green-skinned, red-skinned and white-skinned. It can clear away heat and promote fluid production, cool blood and stop bleeding. Most radishes can be used as medicine.

Once, my mother fried radish for me to eat. As soon as I took a bite, I quickly spit it out because the radish was bitter, astringent, soft and not delicious at all. From then on, I I don’t eat fried radish anymore, I always find it very unpalatable. Now that I know the functions of radishes, I will eat more radishes in the future.

You can’t judge a person by his appearance, and you can’t judge a carrot by its appearance. How nutritious it is! Everyone must eat more radishes. A 500-word essay on radish 5

"It's time to sell radish! It's time to buy radish! The radish in Rugao is as good as the pear!" Whenever I return to my hometown, I often hear such shouts coming from the street.

The radish in Rugao is amazing! Even though it looks inconspicuous, its taste is extraordinary! At the food expo a few years ago, "Rugao Sweet Bars" won the gold medal.

On the streets in autumn, in the morning or evening, those hardworking farmers would fill a bamboo basket with radishes and sell them on the street. Each chubby, snow-white radish becomes more and more moist under the reflection of the green leaves! The thin tails are neatly placed together, making the bamboo basket heavy. At this time, grandma will definitely buy a few, and she will always choose the one with a round end and a thin tail.

After buying it, wash it, cut it into four pieces with a knife, and say: "Come on, Linlin, come and eat! It will not make you dry after eating, it will digest and strengthen your spleen. You! You are prone to coughing, so eat more." It can clear away heat and reduce phlegm!" I took a piece and took a bite. "Ah! It's so sweet!" At this time, my 90-year-old grandfather also said with a smile: "This radish is also a treasure of longevity! "No wonder my grandpa is still so healthy at ninety-five!"

I heard from my father that radishes have been grown in Rugao for thousands of years.

During the Taihe period of the Tang Dynasty, monks from the Dinghui Temple in the ancient temple began planting radishes as tribute, and radish cultivation began in Rugao! Because the natural conditions in Rugao are very suitable for the growth of radishes, the radishes produced here have thin skin, juicy, tender meat, and no residue when chewed. They are the best among radishes!