1. Braised eggplant is a sweet and salty Jiangsu and Zhejiang dish. However, after spreading to every household, the tastes and production methods in various places have been adjusted and modified. But the overall taste is still mostly salty and sweet, tender outside and tender inside. Because the ingredients are cheap, the side dishes are simple and easy to make, and every household can cook them, it becomes a home-cooked dish, and the people who eat it are the public.
3. Braised eggplant needs to be fried into eggplant pieces first, then the juice is adjusted, and it is best to add side dishes to fry; Because it uses a lot of oil, it belongs to greasy, high-calorie, salty and sweet dishes, and this kind of food is the favorite of children, female friends and people who like sweet and salty tastes, so most people will order braised eggplant.
4. In fact, there is a famous way to eat braised eggplant, that is, braised eggplant covered with rice. Many of the best vegetarian rice covered with rice are braised eggplant covered with rice and shredded green pepper covered with rice; In fact, the production of braised eggplant rice is not complicated. Eggplant pieces and juice are fried in advance before meals. If a guest orders, fry it in the pot, and it will be done in a few minutes, very fast; After frying, pour it directly on the rice, which is fragrant and beautiful, and has an appetite after reading it; Therefore, many office workers and vegetarian friends who like vegetarian rice covers like to order braised eggplant. Because it sells a lot and prepares a lot of dishes, it serves quickly. This shows that people who love to eat are very popular.
To sum up, it can be seen that braised eggplant is a home-cooked dish and a dish that the public likes very much; Because it is difficult to make and the price is cheap, every household will cook it. The dishes made are beautiful in appearance, with a sweet taste in the salty and tender outside, which is very popular among people who love salty and sweet food.