There are many snack bars in Lu Xun's hometown.
I went to "Mrs Wu" to taste Shaoxing snacks. Hehe, let me introduce you. It is said that the Wu family is a national chain and should be a modern enterprise model, but the quaint and simple storefront gives me a very romantic feeling. The elegant dining table with shiny black paint, narrow benches and waiters in small blue coats seem to really feel the lightness and lightness of the Kong Yiji era. There are authentic Shaoxing snacks with strong local flavor, such as Shaoxing wine, cream cake and radish cake. I order it occasionally, whether I can eat it or not, but it's a small one and I've tasted a lot of delicious food.
The most famous here is stinky tofu, so be sure to order one. Stinky tofu is a unique snack with a long history. Although its name is vulgar, its appearance is not good. Once tasted, it often makes people want to stop. It is said that in the streets of Jiangnan, such scenes are staged every day: a burden, a small wok, a wooden chopping board, a small boiling oil pan, a seasoning bottle and bamboo sticks on the chopping board. The little old man took out pieces of stinky tofu from the wooden box and put them in the oil pan. With the sound of "cheep, cheep", stinky tofu gradually turned golden yellow, and the strange, attractive, smelly and fragrant taste spread. I have never been to Shaoxing, but the stinky tofu here is really different from that in the north. This stinky tofu is yellow, tender, thin and soft. It smells faint, but it's not pungent at all, but it tastes really delicious. The fried tofu has a golden skin and is covered with a layer of dense pores, which seems to have been fried with a layer of eggs. Take a bite, crispy outside and tender inside, slightly salty and fragrant, not smelly and not fragrant, and apply red hot sauce or gray smelly sauce. The taste of each serving is really indescribable, which makes me happy when I don't usually eat stinky tofu ... No wonder the locals say, "I have tasted the stinky tofu of the Wu family, but I didn't know the taste of meat for three days."
I ordered a bowl of Shao-style sweet wine, which is characterized by clear color, fragrant smell, sweet taste, high alcohol concentration and rich nutrition. Just like Shaoxing yellow rice wine, it has a long history and culture. It is said that all exquisite white glutinous rice is handmade by traditional craft, which is the crystallization of Shaoxing people's excellent skills and intelligent labor. Compared with the dumplings I often eat in Yahui fast food, the taste is very different. I feel very strong. If I eat too much, I'm afraid I will get drunk.
There is also a delicious butter pot, which is a lovely name, isn't it? ! This is an old-fashioned snack in Shaoxing introduced from abroad, and its origin is quite allusive: in the 29th year of Guangxu (1903), a European missionary in Shaoxing Rehabilitation Hospital missed his hometown twice on holidays, so he asked an old chef in Shaoxing to develop this Shaoxing-style West Point according to his idea. Because of its unique creativity and flavor, it has been passed down to this day, and its name has been passed down to this day because of its shape resembling that of Creamy Parthenocissus.
This creamy crawl consists of cassava flour, egg yolk and "cream". Cassava flour, flour and eggs are mixed, evenly stuck in the mold and baked in the oven until crisp; After removing the egg white from the egg yolk, break it and cook it. The most special is the top "cream" in Pan Xiao. In fact, this is not cream, but egg white. Beat the egg whites with an egg beater for a few minutes, and they will have the effect of cream after foaming, but there is no greasy taste of cream. Therefore, this Shaoxing-style "egg tart" is not inferior to western-style egg tarts. In fact, its warm air, soft egg bubbles, crispy shell and faint sweetness are countless times more delicious than KFC's Portuguese egg tart!
Shaoxing flour cakes and radish cakes have a very long history and were very popular as early as the Tang Dynasty. Among many enduring Shaoxing snacks, it has always been wonderful, and its delicious flavor is very refreshing. It's what Shaoxing people queued up to buy when they were young. Maybe Lu Xun and Runtu are among them.
Corn has high nutritional value and health care effect, and is known as "golden food" and "king of nutrition in cereals". Its nutritional value (especially dietary fiber) is more than 13-75 times that of wheat flour and rice. Mrs. Wu's corn gold muffin is beautiful in appearance, golden in color, pleasant in aroma, delicate and smooth in taste, soft and soft, and retains the unique color, fragrance and delicate nutrition of corn, which is the best in the cake.
Spiced beef balls are made of elastic tendon meat on the feet of domestic high-quality fat cattle. The meat is beaten into a sauce after the tendons and oil are removed, and various precious spices are added. Its surface luster is soft, elastic, fragrant and fluid-producing, its entrance is soft and smooth, its mouth is full of fragrance, and it is full of praise after eating. It has created a miracle that has been handed down for hundreds of years, and it was sealed as a tribute pill by the Queen of England ... This reminds me of the peeing beef balls that I ate with my dog at the Oktoberfest last year.
I like his fried chicken rack very much. My dog and I often ate chicken racks when we were in Shenyang. Hehe, I'll eat one when I have a chance. Wow, hehe. ........