Persimmon, also known as mangosteen, is a delicious and nutritious fruit. Its skin is deep purple, and it is covered with sweet and juicy flesh. Kaoji persimmon has a unique taste, fresh and juicy flesh, sweet but not greasy, and is deeply loved by people. Its pulp is rich in vitamin C and various minerals, which has high nutritional value.

When eating persimmon, you can peel off the skin directly to expose the pulp inside, and you can feel its delicious taste with a bite. It can also be used to make various delicacies, such as salads and ice cream, adding more colors and flavors to people's lives. In addition, persimmons have high ornamental value. Its beautiful and colorful flowers add a touch of bright color to the garden.

Mangosteen growth environment

Mangosteen likes warm environment, and the most suitable growth temperature is usually between 25℃ and 30℃. At the temperature below 10℃, mangosteen may suffer from chilling injury, while at the temperature above 35℃, its growth will be inhibited. Therefore, mangosteen is mainly distributed in tropical areas of Asia and Africa, and suitable planting areas in these areas.

Mangosteen needs plenty of sunshine, with at least 6-8 hours of direct sunlight every day. If the light is insufficient, the branches and leaves of mangosteen may become sparse and the fruits will become smaller. When planting mangosteen, you should choose a sunny place to keep ventilation and light transmission between branches and leaves. In addition, mangosteen has higher requirements for water. In the growing season, it is necessary to water frequently to keep the soil moist.