1. Baked gluten: It makes a squeaky sound while baking and brushing, and its fragrance is tens of meters away, which is appetizing. A string of golden and red baked gluten tastes oily and soft, spicy and delicious, both spicy and fragrant. After eating, the mouth is fragrant and the aftertaste is long.

2. The Queen Mother's Imperial Meal Bubble Cake: From a distance, it looks like a mushroom, like a sunset glow, but from a recent point of view, it looks like a blooming silk, like a blooming flower. Covered in golden yellow, crisp and sweet, it can nourish and strengthen the body.

3. Mutton soup: One of the biggest characteristics of Houma Mutton soup is that it pays attention to the original flavor. The soup is milky white, and there is no other seasoning. Only salt and sheep oil chili pepper are added. This is the taste, which is delicious and mellow.

4. Crispy cakes: Houma Crispy cakes are triangular in shape. You can tell from the name that they are crisp and slag will fall off when touched. When Houma people are used to eating noodles, they will have a Crispy cake, which is matched with the noodles, and then they will soak the cake in the soup. That is called delicious.

5. Sweet and sour carp: Sweet and sour carp is a traditional delicacy in Shanxi Province, and it is also a characteristic delicacy that is slightly difficult to make. It uses wild carp from the Yellow River. In addition to fresh Yellow River carp, the raw materials for making sweet and sour carp include white sugar, light soy sauce, cooking wine, etc. At the same time, it takes 3 minutes to make sweet and sour carp.