What are the delicious foods near Fanjing Mountain?

Jiangkoumi tofu

The main raw materials of Jiangkou rice tofu are Fanjingshan Gong Mi, rice straw ash or tung shell ash. Firstly, the rice straw ash or tung shell ash is soaked in appropriate amount of water to make it become alkaline water. Then, the Gong Mi of Fanjing Mountain is soaked in alkaline water for several hours, then ground into slurry, cooked, kneaded into strips and strips of rice tofu, and steamed with strong fire. Jiangkou rice tofu is light yellow and bright, crystal clear, and can be cut into slices, strips, blocks or made into shrimp rice tofu. It is sour, fragrant, spicy, soft and delicious, and can be eaten cold or cooked hot. It is one of the flavor snacks suitable for all ages in Jiangkou.

Fanjing mountain hornfish

When you arrive at Fanjing Mountain, you must try the delicious dish of hornfish, which is full of fragrance and extremely delicious. It can be salty, light, sour and sweet according to your personal taste ... In short, no matter what kind of practice, what kind of taste will attract a large number of diners, and the delicacy of hornfish can't be resisted.

Crispy rice flour