This street is called "the pioneer food tribe" and the base camp of new Hunan cuisine. All the way to the Jixiang Food Plaza, Hunan cuisine is operated with the business philosophy of spreading auspicious culture. In this street, diners can still use the least money. Shazitang Nightingale Street is an early night snack street in the south, and Hunan cuisine and barbecue are complete. Shazitang Nightingale Street starts at 4 or 5 pm every day and ends in the early morning. No matter what season, this street is full of popularity. If you think there are too many people, it's hard to queue up and you just go for food, not shopping. Then you can go to the backstreet of Linke University, and you have everything. You can also serve a bowl of authentic Linkeda snail powder, and you can't miss rice balls and roasted cold noodles.

huang xing road pedestrian street. Well, there are many hot pot restaurants there. There is a slope street above Huangxing Road at the south entrance. There is a fire palace above, which tastes good. Yuelu Mountain in Hexi. The barbecue and supper under Tianma apartment are also good. Huogong stinky tofu, tasty shrimp, salted duck, sugar and oil Baba, and the most famous snack street is Pozi Street. Taiping street is a must-see place for foreigners to travel, and it is crowded with people every day, no matter day or night. Many "online celebrity Cuisine" have been cultivated in this street. There are so many delicious foods in Pozi Street, Pedestrian Street and Changsha that there are too many to report. The fire palace is nice. Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, sugar and oil Baba, yellow duck call, Deyuan steamed stuffed bun, spicy chicken, Yang Yuxing and other snack streets in Taiping Street and Pozi Street. Changsha is a famous city of snacks, and there are many delicious things. Zhou Jun, who lives in Wuhan, is puzzled by the local food. He will find a weekend every three to five, take the high-speed train directly to Furong Middle Road and Pozi Street, and eat all the way to the wall. Black classic VS Wen Heyou, black classic wins, so delicious that it is hard to describe in words. There is no foul smell at all. Every piece is fried just right. The tofu is crispy and fragrant, and the sauce enters the tofu. It is super good.