Introduction: Mango is a tropical fruit, rich in vitamins, and has a very strong flavor, so it is deeply loved by people. Desserts made with mango are also very popular. Then let me tell you I bring you a collection of mango recipes. Let’s make a mango feast at home this weekend~ A collection of mango recipes

Mango recipes? Mango yogurt mousse

Ingredients: 1 mango, 150 yogurt grams, 80 grams of whipping cream, 1 gelatine sheet

Method:

1. Soak the gelatine slices in cold water until soft, then put the soaked gelatine slices into the pot Cook on medium until melted then turn off the heat.

2. Whisk the light cream until it reaches 70%.

3. After the temperature of the gelatine water drops, pour it into the mango yogurt and mix well.

4. Wash the mango, peel and core it, cut the pulp into small pieces, pour most of the mango into a blender, add yogurt, stir slightly, pour the cream into the yogurt in three batches, stir well When you put it down, turn it up and stir.

5. Pour the solution into a cup and put it in the refrigerator for two hours. After taking it out, you can make some decorations. You can sprinkle some mango pieces and small jelly beans.

How to make mango? Mango ice cream rice dumplings

This rice dumpling abandons the traditional fillings and replaces it with sweet and refreshing fruit. With its cute shape and unique taste, it will definitely become a favorite. Attract more children.

Ingredients: 250 grams of glutinous rice, 10 rice dumpling leaves, 1 medium mango

Method:

1. Soak the glutinous rice in water one night in advance, with the most It is best to change the water twice;

2. Soak the rice dumpling leaves in clean water one hour in advance. It is best to put a heavy object on the rice dumpling leaves so that the leaves are fully immersed in the water; take out the mango pulp and cut into cubes;

3. Take two overlapping rice dumpling leaves and roll them into a thin cone shape; add a little soaked glutinous rice and poke it with chopsticks to fill the gaps; add an appropriate amount of diced mango;

4. Fill up the glutinous rice and compact it;

5. Fold the rice dumpling leaves against the glutinous rice and wrap the glutinous rice; tighten the rice dumpling leaves and wrap them into thin cone-shaped rice dumplings that resemble ice cream; use Tie the rice dumplings tightly with cotton thread;

6. Pour enough water into the soup pot, bring to a boil over high heat, and add the rice dumplings; cook over high heat for about an hour, turn off the heat, take out the rice dumplings, quickly immerse them in cold water, and let them cool down. Edible.

How to make mango? Mango cake

The shape of this cake is borrowed from an Italian cake chain. The mango cake similar to this one in the store is very delicious, but the price is a bit expensive... In fact, it is easy to DIY this mango cake by buying a sponge cake or making a sponge cake yourself.

Ingredients: 300 grams of sponge cake, 2 mangoes, 1 kiwi, 100ml of original yogurt, 2 chocolate chips

Method:

1. Buy one piece Sponge cake (or bake a sponge cake yourself), two mangoes, and a kiwi.

2. Peel and core the mango to remove the flesh. Dig out two mango balls from the thick part of the flesh. Peel the kiwi and cut it into slices.

3. Cut off the upper dark skin of the sponge cake and trim it into a round shape.

4. Cut the round cake slice into 2-3 pieces, and gently tear the white scraps into small pieces.

5. Take a piece of cake and spread a layer of plain yogurt on it.

6. Spread some mango slices on the surface of the yogurt.

7. Add another piece of cake, spread yogurt, and spread mango slices (put more mangoes in the middle of the cake to make the top of the cake slightly arched). . . Finally, smear the entire cake with yogurt and mango puree, lightly paste the cake pieces, and top with mango balls, kiwi slices, and chocolate chips for decoration.

How to make mango? Coconut-flavored mango rolls

I have always liked eating delicacies made from glutinous rice. They are glutinous, sweet and sticky. I have also made glutinous rice cakes. But this time it was transformed, and the taste was very different. Because it was rolled with mango filling, the taste became extraordinary. The method is also very simple!

Ingredients: glutinous rice flour, mango, sugar, cooking oil, water

Method:

1. Add appropriate amount of sugar to the glutinous rice flour. Mix with water to form a soft dough.

2. Take a rectangular container, put a piece of thicker plastic wrap on it (I use a plastic wrap), apply cooking oil on one side of the plastic bag, and then spread the glutinous rice flour dough into a flat layer Place on a fresh-keeping bag and steam for 10 minutes.

3. Let cool slightly, then put it on the panel, put the prepared mango particles on top (it should be cut smaller, what I made this time was a bit big), roll it up and cut it into sections. Can.