1. Tofu Nao Tofu Nao is a famous traditional snack of the Han people. It is often mixed with tofu pudding and tofu pudding. According to different tastes in different regions, the north prefers salty food, while the south prefers sweet food. There are also regions such as Sichuan that prefer hot and sour flavors.

2. Spring rolls are also called spring pancakes, spring plates, and pancakes.

It is a traditional food in Chinese folk festivals and is popular all over China, especially in Jiangnan and other places.

In southern China, instead of eating dumplings during the Spring Festival, people eat spring rolls and sesame dumplings.

3. Jiuniangyuanzi Jiuniangyuanzi is a traditional snack in the Jiangnan region of China.

The dumplings are made from glutinous rice flour and cooked with fermented rice wine.

The fermented rice is rich and sweet, the dumplings are soft and glutinous, and the soup is sweet and fragrant.

Niuniang Yuanzi is a dessert whose main raw materials are glutinous rice, fermented glutinous rice, etc.

4. Lotus root starch dumplings are a traditional delicacy with a history of more than 200 years.

The lotus root flour balls from Yanfu, Jiangsu and Huanggang, Hubei are the most famous.

Traditional glutinous rice balls are made from glutinous rice flour, but the production of lotus root starch balls is unique.

5. Maren Milk Candy Maren Milk Candy is a famous specialty snack in Changsha, Hunan.

Sesame seed milk candy is mainly made from white sugar, glucose syrup, cream, milk powder, sesame seeds, cocoa butter, monosodium glutamate, salt, vanilla powder, etc., and is made through the main processes of sugar dissolving, sugar boiling, cooling, and molding.