How to make fried pumpkin shredded egg pancakes

Ingredients

200 grams of tender pumpkin, 2 eggs, 50 grams of flour,

Half carrot, 1 chive, appropriate amount of salt and appropriate amount of oil.

Steps

[ 1 ] Prepare all the ingredients;

[ 2 ] There is no need to peel and shred the tender pumpkin and peel and shred the carrot;

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[ 3 ] Crack the eggs into a bowl;

[ 4 ] Add flour;

[ 5 ] Add shredded carrots;

[ 6 ] Add pumpkin shreds;

[ 7 ] Add chives;

[ 8 ] Add a spoonful of salt;

[ 9 ] Stir into a paste;

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[ 10 ] Brush the multifunctional pot with a layer of oil over low heat;

[ 11 ] Pour the batter evenly and fry until both sides are brown;

[ 12 ] Plate and serve.

Tips

The amount of flour is determined according to personal taste. Add more and it will taste thicker. Add less and the flavor of pumpkin shreds will be stronger;

< p>Pumpkin is best to choose green tender pumpkin, which tastes better. How to make yeast pumpkin cake

Ingredients

Peel a piece of pumpkin (about 110 grams)

150 grams of ordinary flour, 1.5 grams of yeast,

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20 grams of sugar and a little warm water.

Steps

[ 1 ] Peel the pumpkin and cut into small pieces;

[ 2 ] Steam it in a pot, then mash it into pumpkin puree and let it warm; < /p>

[ 3 ] Put the flour and sugar into the pumpkin, and put the yeast on top;

[ 4 ] Add a little warm water to the place where the yeast is placed, and stir until the yeast is dissolved;

[ 5 ] Then use chopsticks to stir into cotton wool;

[ 6 ] Knead into a smooth dough and cover with plastic wrap to start fermentation;

[ 7 ] Ferment until the original dough twice as big as the dough, use your index finger to poke a hole in the middle. If the dough does not shrink back, it means the dough is ready;

[ 8 ] Knead the dough evenly and divide it into even dough pieces;

[ 9 ] Knead it evenly with your hands and make it into a round shape, then flatten it into a cake shape, and then let it rise for fifteen minutes;

[ 10 ] Brush the pan with appropriate amount of oil, turn on low heat, and add the pumpkin Fry the cake;

[ 11 ] Fry until both sides of the pumpkin cake are golden brown;

[ 12 ] Place on a plate and serve.

Tips

Pumpkin has different water content. If the water content of pumpkin is relatively large, do not add water when kneading the dough. If it is too thin, you can add more water. Add some flour;

When frying the pumpkin pie, be sure to turn it over repeatedly over low heat.