Many parents are not sure what kind of complementary food should be made for their babies. This will be very troublesome. In fact, the best food for the baby itself is By making steamed chicken cake, babies will have a better appetite for this kind of food and will love to eat it more. Moreover, chicken cake is also rich in protein, so it is still very good for the baby's body, but Be sure to steam the chicken cake to make it softer.
Ingredients: eggs, salt, water, oil, chopped green onion
Method 1
1. One fresh egg. Knock it into a bowl, use a whisk to mix it up, add a very small amount of salt
and mix thoroughly. The egg liquid at this time will be thinner and yellower than before.
2. Now add water. Warm water is best. Cold water is not good, and hot water is even worse. As soon as you rush in, it will turn into egg blossoms.
3. Add a small amount of oyster sauce to the water and mix thoroughly, then mix it into the egg liquid and mix thoroughly. Add a small amount of lard.
4. Boil a pot of water and put a steamer on it. The water must be boiled, then put the egg liquid on the steamer, and then turn on a low heat. The lid of the pot must leave a gap, and do not cover it tightly. The custard steamed in this way will never have honeycomb holes and the taste will not be old.
In about 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (you can also add minced meat according to personal preference), add a few drops of steamed fish soy sauce and enjoy!
Pay attention to a few points and you will definitely steam delicious custard:
1. The ratio of eggs to water is about 1:2;
2. Add warm water and mix thoroughly with the egg liquid;
Method 2
Create four fresh eggs, add the same amount of water and two grams of salt as the eggs, and open until even (if you like to eat them tenderly) If it is a little bit, you can add a little more water), pass the evenly beaten egg liquid through a fine gauze mesh, and filter out the floc in the egg liquid (this step is very important, as it determines whether the egg custard is silky and delicate. You can also use a drawer without a fine gauze mesh) cloth or stockings instead), the filtered egg liquid (skip off any foam) is obviously much more tender, seal it with plastic wrap, but use a toothpick to poke five or six small holes in the plastic wrap. This is done to prevent the distilled water from dripping onto the egg mixture. After everything is prepared, you can steam it in the pot (after the water in the steamer boils, put the egg liquid in it. Depending on the amount, steam for six to ten minutes.), this is steaming eggs and water in a ratio of 1:1 When it comes out, I personally think it’s a bit old, so I suggest you add a little more water when making it. Okay, if this can be steamed successfully, you can add your favorite food or marinade to it to make more unique delicacies (for example: crab meat, shelled clams, etc.).
3 Other ways to edit
Ingredients
2 eggs
Seasoning
1.5 grams of salt
p>
5 grams of vinegar
3 grams of light soy sauce
5 grams of sesame oil
Half a spoonful of starch
220 ml of water< /p>
How to make egg custard
1. Break the eggs into a bowl, add a little salt and beat them up
2. Add 3 times the amount of cold boiled water and half of the egg liquid Spoonful of starch
3. Beat thoroughly again and mix well
4. Sieve the egg liquid and filter out the foam
5. Pour into a baking bowl medium and cover it (if the container does not have a cover, cover it with plastic wrap and poke a few small holes with a toothpick)
6. Put cold water into the steamer and steam for 15-20 minutes, simmer for 3 minutes before taking it out pot, drizzle a little light soy sauce on the surface of the custard before eating