Oden originated in Japan and can be said to be the most down-to-earth national cuisine of the island country.

It is said that oden is derived from "Misodengaku", which is to cook tofu or ____ with water and then season it with miso (soybean) before eating.

Later, the Japanese replaced miso with bonito soup, and Oden became popular.

The methods of making oden vary from region to region in Kanto.

However, unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time.

Therefore, this dish is especially popular in winter.

In Japan, oden can be bought and eaten at convenience stores or roadside stalls.

Outside of Japan, oden is also very popular in Taiwan.

Food introduction can be used with rice or as a snack.

It is said that Oden originated from "misodengaku", which is to cook tofu or ____ with water and then season it with miso (soy soybean paste) before eating.

Later, the Japanese replaced miso with bonito soup, and Oden became popular.

Unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time.

Therefore, this dish is especially popular in winter.

In Japan, oden can be bought and eaten at convenience stores or roadside stalls.

Golden cuttlefish balls, tribute balls, Shaoyixiang, crab claws, cod rolls, golden balls, fish balls, shrimp balls, beef balls, stuffed fish balls, oden grill, kombu, mushroom crab roe balls, sesame-flavored shrimp balls and dozens more

Various varieties and semi-finished products can be purchased in frozen product wholesale markets everywhere.