Thai citronella sesame bread shrimp, Indian hamburger steak, Vietnamese beef fried powder, Malaysian curry crab, Western region ancient roast leg of lamb, samba sauce fried rice noodles and other Southeast Asian hot dishes stimulate the extreme temptation of taste buds; Salmon soup, Indonesian oxtail soup, seafood Dongyingong soup, cream carrot soup and other western special soups are delicious and nourishing. Norwegian fresh salmon, pandalus borealis, three-spotted crab, spider crab, Alaska snow crab, New Zealand mussel, mussel, etc.

1. Lemongrass beef lemon powder

Lemongrass, also known as lemon grass, is a natural aromatic seasoning and is a common spice in Southeast Asian cuisine. This powder is mixed with the unique aroma of citronella, the sweet and sour fragrance of lemon, and the beef is refreshing but not greasy. In addition, the chef changed the traditional Vietnamese wide flour to choose fine rice flour, which can make the flavor of seasoning melt into the fine rice flour to the maximum extent.

2. grapefruit shrimp salad

this dish combines the freshness of shrimp, the fragrance of grapefruit and the acidity of lemon, which is particularly appetizing. Pomelo is fragrant, sweet and sour, cool and moist, rich in nutrition and high in medicinal value. It has the functions of relieving cough and asthma, clearing away heat and resolving phlegm, strengthening spleen and promoting digestion.

3. Fried chicken with vanilla leaf

Vanilla leaf is one of the commonly used spices in Southeast Asia, which can make food more fresh and sweet. This Thai cuisine, first marinates chicken with fish sauce, garlic, onion, ginger, etc., then wraps chicken with vanilla leaf into a triangle and fries it in a frying pan. After frying, the fragrance of vanilla leaf is brought into full play, and the wrapped chicken is surrounded by fragrance. Open the vanilla leaf.

delicious dessert

pumpkin mousse

hollowing out the inside of a small pumpkin to make an urn, and putting cheese in it. After steaming, the pumpkin meat is waxy, soft and smooth, fragrant and delicious, sweet but not greasy, and the cheese is rich in milk flavor and mellow and delicate in taste. When both are eaten together, it tastes wonderful. In addition, this dessert looks like a bright moon, which is very gratifying.