1. Please write down the source of several ancient essays describing and writing delicious food. Thank you.

1. Wenzi was cooked with potatoes and taro by a native of Song and Su Shi, and was recommended to smoke rats and burn bats.

It's the first time I smell honey and vomit, which is a little closer to the custom of toad. 2. Hui Chong Chunjiang Evening Scene Song Su Shi has three or two peach blossoms outside the bamboo, and he is the prophet of Chunjiang Plumbing Duck.

Artemisia sphaerocephala has short buds all over the ground, which is the time when puffer fish want to go up. 3. Huizhou is a must. Song Su Shi Luofu Mountain is at four o'clock in the spring, and Lu Ju Yang Mei is the new one.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native. 4. Gourmet Fu Song Su Shi skilled drum knife, cooked in Yi Ya.

The water wants to be new and the kettle wants to be clean, and the fire is bad. If Chen Jiang doesn't change the fire for a long time, the fire will be green. And the pay is bad.

Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost.

Fried honey with rotten cherry beads and steamed lamb with apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and bad.

cover the beauty of polymer to support my gourmets. Wan Pi Ji Jiang, Yan Ru Li Tao.

Play the jade instrument of Xiang Fei and drum the clouds of Di Zi. Life immortal's sepal green flower, dance ancient music's yulun robe.

Introduce Boli in the South China Sea and Pu Tao in Liangzhou. May Mr. Wang's old age be divided into two parts.

when the red tide is on the jade cheek, the alarm warms up in the sandalwood groove. Suddenly, I am tired of the wonderful singing of the beads, and I am independent.

Min's hands are tired and seldom rest, and he is suspicious of dry kisses. Pour a jar of snow milk, and list a hundred thousand Joan ships.

every eye is immersed in autumn water, and salty bones are drunk in spring mash. The beauty has gone away, but Mr. Fang has fled in Zen.

let loose the wind in the crab's eyes, and float snowflakes in the rabbit's hair. Mr. Wang laughed, and the sky was wide and high.

5. The dish soup was given to Mr. Su Shi Dongpo, Song, who lived under the Nanshan Mountain and used it for food, calling himself at home. The taste of land and water can't be caused by poverty. Boil the turnip, reed and eat it bitter.

it has a natural flavor without the use of acid sauce. Gai Yi is easy to have and can always enjoy, so it is given to him. He said, "What is the reason for the rest of my life, such as getting rid of rabbits?"

Yin Shi's heart turned to thunder, talking about keeping hungry and eating old. There is no difference between the two.

Take a quiet spring to rub the pot, expose the leaves and roots. You can melt the liquid with ointment and flow into the body fluid.

the soup is as misty as a breeze, and it is mixed with beans. Covering the dome of Tao ou, thank you for your trouble.

the thick taste of the velveteen sauce makes it fragrant and pungent. When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger.

when the moose collapses, the letter is pure, beautiful and sweet. It's good to be recommended on the plate, and it's morning meal with a dagger and a hairpin.

it helps to grow and fatten the jade pond, which is as precious as my tripod. Yi Ya's skill is superior to Fu Shuo's.

The excitement and confusion of Ju Peng's corpse make him angry. She hills her from the pass, humble sheep and bandits.

Mr. Wang is calm and calm, so he is old and fat. Counting the geometry of surplus food, there is no suffering from poverty.

it's tiring to forget your stomach, but it's hard to die without killing. Who is the thief? Adherents of Ge Tianshi.

6. Song Su Shi, who first arrived in Huangzhou, laughed all his life for his busy mouth, but his old career turned ridiculous. The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest, and the poet is an example of water Cao Lang. It's only a shame that it doesn't help at all, and it's still a waste of time for the butler to press the wine bag.

7. Pork Song Su Shi cleaned the pan, and without water, the firewood could not afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full.

Huangzhou is a good pork, and its price is as low as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it. 2. Ask for several ancient essays describing and writing delicious food

1. Wen Zi was thin

Song Su Shi

The natives ate potatoes and taro, and

recommended smoking rats and burning bats.

It's the first time I smell honey and vomit,

It's a little closer to the custom of toad.

2. Hui Chong Chunjiang Night Scene

Song Su Shi

There are three or two peach blossoms outside the bamboo,

Spring River Plumbing Duck Prophet.

Artemisia sphaerocephala has short buds all over the ground,

it is the time when puffer fish want to go up.

3. Huizhou is a must

Song Su Shi

It's four o'clock in the spring in Luofu Mountain, and

Lu Ju Yang Mei is the second new.

There are 3 lychees a day,

I don't want to be a Lingnan person.

4. Gourmet Fu

Song Su Shi

Kuding Dao, cooked by Yi Ya. The water wants to be new and the kettle wants to be clean, but the fire is evil. Chen Jiang doesn't change the fire for a long time, and the fire color is green. And the pay is bad. Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost. Fried honey of rotten cherry beads, steamed lamb of apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and bad. Cover the beauty of polymers to support my gourmets. Wan Pi Ji Jiang, Yan Ru Li Tao. Play the jade instrument of Xiang Fei and drum the cloud of Di Zi. Life immortal's sepal green flower, dance ancient music's yulun robe. Lead the South China Sea to Boli, and consider Liangzhou's Pu Tao. May Mr. Wang's old age be divided into two parts. Waiting for the red tide on the jade cheek, the alarm is warm and ringing in the sandalwood groove. Suddenly, I am tired of the wonderful singing of the beads, and I am independent. Min's hands are tired and seldom rest, and he is suspicious of dry kisses and becomes ointment. Pour a jar of snow milk, and list a hundred thousand Joan ships. Every eye is immersed in autumn water, and salty bones are drunk in spring mash. The beauty has gone away, but Mr. Fang has fled in Zen. The wind is blowing in the crab's eyes and the snow is floating in the rabbit's hair. Mr. Wang laughed, and the sky was wide and high.

5. Give a dish soup

Song Su Shi

Mr. Dongpo lives under the South Mountain, takes food, and calls himself at home. The taste of land and water can't be caused by poverty. Boil the turnip, reed and eat it bitter.

it has a natural flavor without the use of acid sauce. Gai Yi is easy to have and can always enjoy, so it is endowed with it, saying:

What is the reason for the rest of my life, such as getting rid of rabbits? Yin Shi's intestines turned to thunder, and he talked about eating Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub, expose leaves and roots. You can melt the liquid with ointment and flow into the body fluid.

the soup is as misty as a breeze, and it is mixed with beans. Covering the dome of Tao ou, thank you for your trouble. The thick taste of the acyl sauce is fragrant and pungent. When the water is consumed at first, the kettle cries, and the fire grows stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on the plate, and it's morning meal with a dagger and a hairpin. Helping to grow and fatten in Yuchi, it is as precious as my tripod. Yi Ya's skill is superior to Fu Shuo's. Falling in Peng's corpse is cool and confusing, and the ghost of the kitchen is too angry. She hills her from the pass, humble sheep and bandits. Mr. Wang is calm and calm, so he is old and fat. Counting the geometry of surplus food, there is no suffering from poverty. It's tiring to forget your mouth and stomach, but it's hard to die without killing. Who is the thief? Adherents of Ge Tianshi.

6. When I first arrived in Huangzhou,

Song Su Shi

laughed all his life for his busy mouth, and

his old career turned ridiculous.

the Yangtze river around the country knows the beauty of fish,

good bamboo and mountains feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest.

The poet is an example of water Cao Lang.

shame doesn't help at all,

it's still a waste of time for the government to crush the wine bag.

7. Ode to Pork

Song Su Shi

Clean the pan, less water,

The firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the fire is full.

Huangzhou is a good pork, and its price is as low as dirt.

the noble refused to eat, and the poor couldn't understand cooking.

I got up in the morning and made two bowls, so I was so full that my husband didn't care. 3. Are there any sentences describing Sichuan cuisine in ancient Chinese

The following are ancient poems about Sichuan cuisine, which I hope will help you.

Lu you

There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced.

"Watching Fishing Again" Du Fu

The fish watching in Dongjin has come again, and the owner has stopped swimming and poured a cup. At sunset, the dragon changes its cave, and the mountain roots swim with the clouds and thunder.

The fighting has not stopped, and the Phoenix Kirin is here. I'm just trying to indulge in this joy and mourn for the sacred place.

Du Fu

spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups.

Su Dongpo's "Dongpo elbow"

Grass pearls are fragrant.

. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

du fu

Shu wine is strong and invincible, and the river fish is beautiful.

Du Fu

Green bamboo shoots are welcomed out of the boat, and river fish come in every day.

Du Fu

Without Baoning vinegar, Sichuan food has no customers.

Du Fu

Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and not faded. You can cook it when you come back, and you don't need to add half a baht of salt cheese. 4. On the Beauty of Vegetables

The reference translation of Li Yu's On the Beauty of Vegetables is as follows:

When it comes to the delicacy of vegetables, they are light, clean, fragrant and crunchy. People don't know that the delicacy of vegetables is above meat, and the word fresh can be used to describe it. "Book of Rites" says: "Be willing to accept peace, and be rewarded for nothing." Rarity is the source of sweetness. This kind of enjoyment can only be enjoyed by monks in the mountains, people in the wild and those who grow it themselves, but people who buy vegetables from vegetable vendors in cities can't enjoy it. But other vegetables, whether in cities or mountains, can be planted by families with vegetable gardens next to their homes, picked and eaten at any time, and can also enjoy this kind of fun.

as for bamboo shoots, good ones can only be grown in mountains and cities, and no matter how fragrant and delicious they are, they are just inferior bamboo shoots. This is the most delicious vegetable, fat sheep and suckling pig. How can it be compared? As long as bamboo shoots and meat are cooked in the same pot and put together in a pot, people only eat bamboo shoots and leave meat, from which we can know that bamboo shoots are more valuable than meat. I bought it in the market, not to mention what I just dug up in the mountains.

There are many ways to eat bamboo shoots, which can't be fully recorded. It can be summarized in two sentences: "Plain water should be used, and fat pigs should be used for meat." If a vegetarian cooks bamboo shoots with other things and then adds sesame oil, the flavor of those things will take away the umami flavor of the bamboo shoots, and the real delicacy of the bamboo shoots will be lost. The correct way is to cook with white water and add a little soy sauce. The best things are suitable to be made alone, and bamboo shoots are like this. When used to cook with meat, cattle, sheep, chickens and ducks are not suitable, but pork is suitable, and it is especially suitable to cook with fat. Don't want the fat of fat, but the sweetness of fat. The sweetness is inhaled by bamboo shoots, and then I don't feel this sweetness, but I feel that it is rare to the extreme. When it is almost cooked, all the fat should be removed, and no more soup should be left, only half of it should be left, plus clear soup. Only vinegar and wine are used as seasoning. This is the general method of burning meat bamboo shoots. This kind of thing, bamboo shoots, can be delicious whether eaten alone or cooked together, and both meat and vegetarian food can be used as a blend of bamboo shoots.

Bamboo shoots in vegetables, like licorice in traditional Chinese medicine, are all necessary things, and foods containing these things will be very fresh, but juice is used instead of dregs. Chefs who can cook keep the soup for cooking bamboo shoots as long as they have it, and use it to reconcile every dish they cook. People who eat it just think it's fresh, but they don't know that the reason for freshness lies in bamboo shoots. A variety of foods recorded in Materia Medica are not necessarily delicious, and delicious foods are not necessarily good for people. If you want to have the best of both worlds, there is nothing better than bamboo shoots. Su Dongpo said: "It is better to eat without meat than to live without bamboo. No meat makes people thin, and no bamboo makes people vulgar. " But I don't know that what can cure common diseases can also cure thin diseases. The only difference is whether it has become a bamboo or not.

The original text of On the Beauty of Vegetable Food is as follows:

On the beauty of vegetable food, it is clear, clean, fragrant and crisp. I don't know where the beauty lies, and those who can live above meat are only fresh in one word. "Ji" said: "Be willing to accept peace, and be picked for nothing." Fresh is what you are willing to do. This kind of sacrifice can only be offered to those who bow down to the garden, and people in cities can't ask for a living from vegetable sellers. However, he grows vegetables, regardless of the urban mountains and forests, and whoever has a garden next to his house can have fun by picking and cooking.

as for one of the bamboo shoots, it should be cut off in the mountains and forests, and what is produced in the city is delicious, which is the last meaning of bamboo shoots. This vegetable food is the first product, and the fat sheep is tender, so why should it be comparable? However, if the bamboo shoots are cooked together, they will be filled with a reed. If people stop eating bamboo shoots and leave the meat behind, then the meat is a fish and the bamboo shoots are bear's paws. Those who buy in the city are natural, but what about those who dig in the mountains

There are many ways to eat bamboo shoots, so you can't know the history. Please sum it up in two words, saying, "Plain water is the best choice, and fat pigs are the best choice for meat." Ruzhai people eat bamboo shoots, and if they are accompanied by other things and mixed with sesame oil, the taste of the old is delicious, but the real interest of bamboo shoots is gone. Boil it in white and add a little soy sauce. Everything from beauty to beauty is conducive to going your own way, and this kind of thing is also true. Accompanied by meat, cattle, sheep, chickens, ducks and other things are not suitable, only suitable for tapirs, but also suitable for fat. Fat does not want to be greasy, but the fat meat can be sweet. If it tastes sweet into bamboo shoots, it will not be sweet, but it will be delicious. When cooked, the fat should be removed, that is, the juice should not be stored more, and it is beneficial to save half of it to clear soup. The only things to reconcile are vinegar and wine. This system of meat and bamboo shoots is also very popular. Bamboo shoots are things, not only for their own use, but also for their beauty. All foods, regardless of meat and vegetables, should be used for reconciliation.

Bamboo shoots in vegetables and licorice in medicine are both essential things, which makes all tastes fresh, but instead of using their dregs, they should be used. Those who care about people's good tools, who have the soup of bamboo shoots, can't stay, and every time they make a meal, they must reconcile it. The eater knows the freshness of other things, but he doesn't know that there is such a fresh one. All the foods contained in Materia Medica are not delicious for those who benefit others, and those who are delicious may not benefit others. Nothing is better than this. Dongpo said, "It is better to eat without meat than to live without bamboo. No meat makes people thin, and no bamboo makes people vulgar. " I don't know if I can cure the vulgar, but I can also cure the thin, but there is a difference between the bamboo and the bamboo.

Brief introduction of Li Yu:

Li Yu (1611-168), first named Xianlv, was later renamed Yu, whose name was Li Weng. Han nationality, from Xiali Village, Lanxi, Jinhua, Zhejiang. Writers, dramatists, drama theorists and aestheticians in the late Ming and early Qing dynasties.

He has been smart since childhood, and is known as "Li Shilang" in the world. He once set up a troupe and performed in various places, thus accumulating rich experience in drama creation and performance, and putting forward a relatively perfect drama theory system. He was praised by later generations as "the ancestor of China's drama theory", "the master of world comedy" and "Oriental Shakespeare", an advocate of leisure culture and a pioneer of cultural industry, and was listed in the world.

He has written a wealth of works all his life, including Ten Kinds of Songs by Li Weng (including Kite Mistakes), Silent Drama (also known as Lian Chengbi), Twelfth Floor, Casual Notes, A Family Talk by Li Weng and so on, with more than five million words. He also reviewed the History of the Three Kingdoms, revised Jin Ping Mei and initiated the compilation of mustard seed garden, which is a rare artistic genius in the cultural history of China.

On the Beauty of Vegetables is one of Li Yu's Casual Messages. 5. Is there a statement in the ancient Chinese that describes Sichuan cuisine

A Book of Vegetable Eating Plays

There is no such thing as chives in Xinjin, and the color is as yellow as goose three feet.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep.

"Watching Fishing Again" Du Fu

The fish watching in Dongjin has come again, and the owner has stopped swimming and poured a cup.

at sunset, the dragon changed its cave, and the mountain-root bream followed the clouds and thunder.

The fighting has not stopped, and the Phoenix Kirin is here.

I'm just making fun of it and mourning for the sacred place.

.

Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

Sichuan cuisine, as a local flavor, was formed during Qin Shihuang's unification of China and the Three Kingdoms.

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