What seafood is delicious in April in Taipei

As the temperature rises, spring is coming. April is the season of spring food, and in Taipei, seafood is also one of the delicious foods that can't be missed. Here are some seafood dishes worth trying in Taipei in April.

First course: clear and transparent seafood soup

This delicious seafood soup is made of seafood, coarse salt, black pepper and green onions. This clear soup is delicious and tender. Coriander leaves and lemon juice are added to the soup, which makes the whole dish more bright and delicious.

Second course: Grilled salmon with garlic

Grilled salmon is a western-style dish, but it is also very suitable for Taiwan Province's taste, especially in spring. Ingredients include salmon, garlic, butter and fresh lemon juice. This dish is layered in taste, and the aroma of salty salmon and garlic butter sets off each other and tastes wonderful.

the third course: fried noodles with shrimps

Shrimp is one of the main ingredients in spring, and fried noodles with shrimps is a traditional Taiwan Province food which is slightly spicy and suitable for refreshing taste. It consists of fresh shrimp, vegetables and handmade noodles. This dish is very healthy and easy to make.

The above seafood dishes are worth trying in Taipei in April. They are not only delicious, but also nutritious, and are deeply loved by gourmets. If you travel in Taibei, you must taste these authentic foods and feel the unique flavor of Taiwan Province seafood.