Appreciation of Tanghe's delicious desserts

Tanghe is located in the center of Nanyang City, Henan Province, a city with a long history and profound cultural heritage. In addition to natural scenery and cultural heritage, Tanghe has a mouth-watering food culture. One of the most unforgettable things is the dessert of Tanghe.

Tanghe's desserts are famous for their unique shapes, excellent colors and flavors. Among them, gourd cake and bird's nest cake are the most representative. Gourd cake is made of high-quality mung beans, and then made of glutinous rice flour into thin skin. After steaming, it is wrapped with peanuts and sesame paste, which makes it taste delicate, sweet and delicious. The bird's nest cake is made of bird's nest, rock sugar and red dates stewed from various delicacies, and it has the function of beauty beauty, so it is very popular among women.

In addition to the famous gourd cake and bird's nest cake, Tanghe also has various snacks and desserts, such as glutinous rice balls, smiling faces and sugar balls. These snacks are varied and affordable, and are deeply loved by local snack lovers. Tanghe dessert is a representative food that is deeply loved by people. It can not only satisfy people's taste buds, but also let people taste the richness of history and culture and feel the hospitality of Tanghe people.