Dry pot potato slices are very appetizing and can be said to be a very economical and delicious home-cooked dish.

Griddle potato slices in restaurants are usually deep-fried, which is very wasteful and unhealthy for home kitchens. Here I will share a homemade version of how to make griddle potatoes: 1. Cut the onions first and put them on the bottom. 2. Cut the potatoes slightly thicker.

slices and soak them in water to prevent oxidation and blackening. 3. Boil the water in the pot, add the potato slices and blanch them for about 2 minutes, instead of frying them. 4. Pork belly is essential, you can also use lard, this is how it is made.

The dry pot potato slices are only fragrant 5. Then season according to your own taste, add black soybeans and make it according to the above method. It will be delicious and appetizing. Here is a detailed video of how to make it for reference: Griddle pot potato slices belong to Sichuan cuisine.

A traditional famous dish, it tastes spicy, delicious, crispy, tender, fresh and rich in flavor, and is especially good with rice and wine.

Potatoes make you feel full easily. If you eat a little potato and a little rice, you will basically be full. Potatoes are also very delicious like taro and you will never get tired of eating them. No wonder people in some European and American countries eat potatoes as a snack.

Eat it as a staple food, it is delicious and filling.

How to make dry pot potato chips?

The preparation of dry pot potato slices is actually very simple. It is similar to the usual potato slices fried with meat. However, the potato slices here are fried until golden brown, and then stir-fried with bean paste, pork belly, chili, etc., and some side dishes.

That’s it.

——Let me share with you the detailed method of making fresh and fragrant dry pot potato slices: Ingredients: 3 medium-sized potatoes and 200 grams of pork belly.

Ingredients: 3 green peppers, green onions, ginger, garlic, half onion, tempeh, cooking wine, water, cooking oil.

Seasonings: Edible salt, Pixian bean paste, light soy sauce, dark soy sauce, chicken essence.

——Warm reminder: I don’t know the detailed explanation: 1. Why do potatoes need to be soaked in water after being sliced?

Reason: Potatoes themselves have a lot of starch. If you don’t soak the excess starch in water first, when you cook it later, the starch will absorb the soup because of the excess starch, and it will be easily burnt. Moreover, because there is no soup, it will taste bad.

It will be much different.

2. Why should potatoes be fried until brown?

Reason: After frying the potatoes until they are browned, they will become crispier and more fragrant. Moreover, the fried potatoes will not melt easily and will not turn into a pot of mud.

3. Why only add a little salt at the end?

Reason: Because bean paste is added in the front and light and dark soy sauce is added in the back, the salty taste is quite a lot. Just add a little more salt. You can taste it first. If the amount is not large, there is basically no need to add salt.

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4. Why do we add pork belly to dry-pot potato slices?

Reason: It is also possible to add other meat, but pork belly can be fried to produce a little lard, and the fat and lean tastes more delicious. It tastes better when paired with potatoes. Of course, friends who have the conditions can choose bacon.

5. Why do you use onions directly as the bottom in the end?

Reason: Because onions are still relatively difficult to cook, it is more suitable to put them at the bottom, allowing other dishes to be heated slowly. And because onions are added last, they have no flavor, and they can absorb the flavor of the soup at the bottom.

A dish of fresh and fragrant dry pot potato slices is ready. This dish is very simple to make. Just taste it when making it and don’t add too much salt. When frying the bean paste, don’t burn it on low heat. It will basically be gone.

Problem.

Friends who like to eat potatoes can try making this dish yourself.

Hello everyone, my favorite thing to eat is fried potato chips. Eating potatoes can be eaten as a meal. Potatoes are rich in nutrients. Eating potatoes can also help you lose weight.

Potatoes contain a large amount of starch, protein, fat, cellulose, and are rich in vitamin C, vitamin A, vitamin B1, carotene, anthocyanins, calcium, potassium, iron, phosphorus and other trace elements.

The method of making dry pot potato slices is very simple. First, cut the potatoes into slices and blanch them in water for 7 minutes. If you don’t blanch them, you have to fry them. I prefer light ones and don’t like fried ones. I blanch them in water and set aside.

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Ingredients: onion, ginger, garlic, Sichuan peppercorns, pepper, pepper, salt, sugar, thirteen spices, oil, a little white vinegar, soybean oil, chicken essence.

Add oil to the pot, add onion, ginger, garlic, Sichuan peppercorns, pepper, sugar, then add the blanched potato slices and stir-fry for a few times, then add salt and thirteen spices, chicken essence, oil, chili, take it out of the pot, it is done successfully

over.

You can also put the potato slices that have been fried for a few times in an alcohol casserole and eat them hot. It will feel spicy and refreshing.

I can’t get enough of it, so if you don’t believe me, I’ll try it all.