Pixian cuisine includes Jiang sparerib, Yang chicken, Rubik's cube tofu and other special cuisines. Native products include Pixian Shu embroidery, Chuanpai bonsai, Tangchang salted duck, Taihe beef, pollution-free chives in Tang and Yuan Dynasties, ancient city grapefruit, garden bacon and other products.

The folk arts and crafts in Pixian County are historic and artistic. Pixian watercress, known as "the soul of Sichuan cuisine", enjoys a worldwide reputation, and "Pixian watercress traditional handcrafting skills" has entered the second batch of national intangible cultural heritage lists. An Jing Embroidery is a fine work in Shu Embroidery, with a unique style. "Three series" (bamboo, brown and straw) products are unique; There are also traditional Tang Hua and kite art.