Ingredients: some crabs.
Seasoning: ginger 1.
Exercise:
After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high fire. Generally, it takes more than half a catty in 20 minutes and less than six ounces in 15 minutes.
2. Golden Bread Crab
Ingredients: Eriocheir sinensis.
Accessories: bread, milk
Seasoning: cheese
Exercise:
1. This kind of crab is thin, and there is a gap between the shell and the meat, which is very suitable for making bread. Wrap the crab in noodles and add cheese and milk.
2, after cooking, the milk is overflowing. Cut the crispy bread, and the hot air with cheese flavor will come out in an instant. Crab meat completely absorbed the flavor of cheese and milk, and the gap between shells was filled with sauce. Bite it down, and the sauce permeates the crab meat, which is really attractive. Peripheral bread can also be used as a staple food, not oily or greasy.
3. Cheat crabs
Ingredients: 1 crab
Seasoning: four liang of garlic, pepper and Sophora japonica salt.
working methods
1. First clean the crab and cut it into 4 ~ 6 pieces.
2. Remove the oil pan, fry the crabs until golden brown, and remove them for later use.
3. Put the garlic bait in the oil pan and fry until golden brown, and take it out for later use.
4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.
3. lobster sauce crab
Ingredients: 1 crab
Seasoning: lobster sauce 1/2, red pepper 2, garlic bait 2, cream 2, oyster sauce, sugar and chicken powder.
Exercise:
1. Wash the crab and cut it into six pieces.
2. Put the crab in a frying pan and fry until golden brown, and pick it up for later use.
3. Slice the red pepper, add cream and lobster sauce, stir-fry, add twelve soups and seasonings and cook for 2 minutes to thicken.
5. Baked crab with cheese
Ingredients: 1 crab
Accessories: onion 2 Liang
Seasoning: 1 teaspoon of cream, two portions of stock 10 and two portions of cheese 1 to 1.
Exercise:
1, clean the crab and cut it into six pieces.
2. Take the crab out of the oil for later use.
3. Dice onion, add cream and onion, stir-fry until fragrant, and add stock.
4, put the crab in 3, add cheese and cook for 2 minutes, thicken and mix well.
6.curry crab
Ingredients: 2 crabs.
Accessories: 1 onion and 2 lettuce leaves.
Seasoning: 1 onion, 1 ginger, 1 Liu Ding, 2 red peppers, proper amount of starch, 3 teaspoons of salt, a little white pepper, 2 teaspoons of wine, 1 sugar and 2 teaspoons of curry powder.
Exercise:
1. Wash the crab, gut it, completely peel off the crab cover, cut the crab belly into large pieces, mash the onion and ginger, put it in the crab and marinate it with 1 tsp salt, a little white pepper and 1 tsp wine.
2. Shred the onion, slice it in Liu Ding, cut the red pepper into small squares, dip the crab marinated with ginger in a little white powder, fry it in the oil pan, and take it out for later use.
3. Stir-fry shredded onion in an oil pan, then add 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of wine and 2 tablespoons of curry powder. Stir-fry with low fire until curry smells, then add 1 cup of water and dry it with crabs until the soup is almost dry.
7. Crab Winter Powder Pot
Ingredients: 1 big sand crab, 1 winter flour.
Accessories: 20g white radish and 20g carrot.
Seasoning: onion 1 root, ginger 1 root, 3/2 tsp of salt, 2 tsp of wine, a little white pepper, 2 tsp of sugar and sand tea sauce.
Exercise:
1. Wash the crab, gut it, completely peel off the crab cover, cut the crab belly into large pieces, mash the onion and ginger, put it in the crab and marinate it with 1/2 teaspoons of salt, 1 teaspoon of wine and a little white pepper; Slice radish and carrot, slice ginger and mince onion for later use.
2. Dip the salted crab in a little white powder, fry it in the oil pan, and take it out for later use.
3. Stir-fry ginger slices and shallots in a frying pan, then add 1 teaspoon salt, 1 teaspoon sugar and wine, 2 teaspoons sand tea sauce, radish slices, 2 cups of water and crabs, put them in a casserole, add winter flour and keep boiling until the winter flour boils.
8.steamed crabs
Ingredients: crab
Seasoning: one and a half bowls of vinegar, three and a half bowls of sauce, six spoonfuls of sugar and four sections of ginger.
Exercise:
1. After the water is boiled, put the crab belly in a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes.
2. Dip: Simmer for 20 minutes with a bowl and a half of vinegar, three bowls and a half of soy sauce, six spoonfuls of sugar and ginger.
9. Fried sea crabs
Raw material: Portunus trituberculatus 1kg
Seasoning: 900g vegetable oil (the actual dosage is about 100g), sesame oil 10g, salt 4g, cooking wine 15g, Jiang Mo 8g, rice vinegar 100g and dried starch 50g.
Exercise:
1. Remove navel, hard shell, gill and claw tip of sea crab, cut it in half with a vertical knife, cut it into 8 pieces along the root of crab leg, and marinate it with cooking wine and salt 10 minute.
2, stir-fry with a spoon, the vegetable oil is burned to 90% heat, the dry starch is dipped in the knife edge of the crab leg, fried in oil until golden brown, fished out, and the oil is placed in a plate.
3. Divide rice vinegar and sesame oil into 2 bowls, divide Jiang Mo into 2 dishes, and serve them with crabs.
10, fresh fragrant crab with garlic and lobster sauce
Material: 500g crab [11/8lb/13liang].
Seasoning: 2 tablespoons of Lee Kum Kee ginger, 2 teaspoons of Lee Kum Kee garlic 1/2, Jiang Mo, 2 tablespoons of cornmeal 1/2, 2 tablespoons of pepper 1/2, sugar 1 tablespoon, and 60 ml of water.
Exercise:
1. Wash crabs, drain them, dip them in raw flour, soak them in oil until they are half cooked, and drain them for later use.
2. Add 2 tbsp oil and saute ginger, garlic and minced pork.
3. Add crabs and seasonings and stir fry for about 8 minutes.
4. Finally, add the sauce and cook until the juice is thick.
1 1, orange crab
Ingredients: 200g clean crab paste meat.
Accessories: 2 eggs, fresh oranges 10, 25g fat pork and 25g clean water chestnut.
Seasoning: 3g of refined salt, 5g of liquor, 5g of ginger, 2g of monosodium glutamate and pepper1g.
Exercise:
1. Cut a piece on the top of each fresh orange, keep the top, dig out the pulp of the orange, leave some orange meat, and chop the ginger.
2. Cook the fat pork, cut off the top, wash the water chestnut and cut it into cubes. Add the crab meat, diced water chestnut and diced water chestnut into the egg liquid, Jiang Mo, pepper, refined salt, monosodium glutamate and white wine, mix well and put them into 10 portion of fresh orange.
3. Put the orange with the sauce into the dish, steam it for 30 minutes and take it out.