Killing pig powder is a special food in Bailutang Town, Chenzhou, Hunan Province. The reason why it is so popular with students and nearby residents is mainly because of its fresh ingredients, strong soup base and hard taste. Fresh ingredients: Pork, pork liver and other ingredients in the store are fresh and killed local pigs shipped from the village every day. Thick soup base: the soup base is made of fresh pig bones for 4 hours. The soup base is fresh and fragrant, which is very attractive.

The reason why killing pig powder is called killing pig powder

Killing pig powder is called killing pig powder because the ingredients of killing pig powder are all from pigs, including pig blood, pig small intestine, pig liver and pig lean meat, and the materials are all pork that was killed on the same day.

The soul of a bowl of powder lies in the soup. The tube bone soup is boiled at 4: 3 every morning for more than six hours, and the bone marrow is boiled, and the fragrance is floating. The method of adding powder is also extremely simple, and it is steamed by the method of boiling, and the rice noodles cooked in the pot are crisp, fresh and tender, and taste better.