Iberian ham is a traditional raw ham with legal producing areas in Spain, which plays an important role in Spanish cuisine. It is understood that Iberian ham does not have any fishy smell, but has a faint acorn fragrance, and the red meat pieces exude an attractive fragrance. In addition, the Iberian black pig, the source of Iberian ham, has extremely high quality requirements, and the annual production is very small, and the production process of high-quality ham is relatively long, so the highest price was once at the reserve price of 4,500 US dollars, and finally it was auctioned at an astonishing high price of 240,000 US dollars, which triggered a heated discussion. It should be noted that Iberian ham has four grades, so you must be careful when buying it. In addition, Spain's famous legs are Serrano ham and Benjeb ham.