how to burn gold tofu with shrimp

main ingredient

shrimp (moderate amount)

tender tofu (moderate amount)

auxiliary material

onion (moderate amount)

ginger (moderate amount)

kitchenware

wok

classification

Hot dishes are fried with soy sauce for pregnant women.

put a proper amount of salt and starch into the shrimps and marinate them evenly by hand.

cut tofu into small pieces, gently, because tender tofu is easily broken.

put the onion and shredded ginger in a bowl and add some water.

add soy sauce, sweet noodle sauce, salt and sesame oil to make juice.

when the pan is hot, pour the amount of oil for cooking, add the tofu pieces and gently push the handle of the pan.

both sides are slightly fried.

pour in the prepared juice.

cover and cook for about 5 minutes, so that the tofu will taste.

pour in the shrimps.

when the shrimps turn red, turn off the fire and add some chicken essence.